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Bread Elizaveta waffle rye
Calories, kcal: 370 Proteins, g: 11.1 Fats, g: 4.4 Carbohydrates, g: 70.1
Elizabeth rye waffle bread is a modern bread made using a special technology using wheat and rye flour (calorizer). It does not use yeast, sugar, preservatives or dyes.
Calorie bread Elizabeth waffle rye
The calorie content of rye waffle bread Elizabeth is 370 kcal per 100 grams of product.
Composition of rye waffle Elizabeth bread
Ingredients: baking wheat flour of the highest grade (contains gluten), peeled rye flour, corn starch, refined deodorized sunflower oil, skimmed milk powder, rye malt, egg powder, edible table salt, baking powder sodium bicarbonate emulsion …
Useful properties of rye waffle Elizabeth bread
In its composition, Elizabeth rye waffle bread contains many biological elements useful for humans, it contains a lot of plant proteins, starch, vitamins (B, PP), minerals (potassium, calcium, magnesium, iron, phosphorus), as well as fiber and amino acids helping the body to replenish energy (calorizator).
Moderate consumption of rye waffle bread Elizabeth is useful for people with chronic gastrointestinal tract disease, diabetes mellitus, as well as for all people subject to intense mental stress and caring for their figure.