Table of contents:
Bread Elizabeth waffle pumpkin with bran
Calories, kcal: 358 Proteins, g: 13.8 Fats, g: 4.3 Carbohydrates, g: 64.2
Bread Elizabeth waffle pumpkin with bran is a modern bread made according to a special technology using wheat, rye flour, flour from pumpkin seeds and wheat bran (calorizer). It does not use yeast, sugar, preservatives or dyes.
Calorie bread Elizabeth waffle pumpkin with bran
The calorie content of Elizabeth pumpkin waffle bread with bran is 358 kcal per 100 grams of product.
Composition of Elizabeth waffle pumpkin bread with bran
Ingredients: baking wheat flour of the highest grade (contains gluten), peeled rye flour, pumpkin seed flour, wheat bran, refined deodorized sunflower oil, skim milk powder, corn starch, egg powder, table salt, baking soda sodium bicarbonate, emulsifier fat-free soy lecithin.
Useful properties of waffle pumpkin bread with bran Elizabeth
In its composition, Elizabeth wafer pumpkin bread with bran contains many biological elements useful for humans, it contains a lot of plant proteins, starch, vitamins (B1, B2, B5, B6, B9, PP), minerals (potassium, calcium, magnesium, iron, phosphorus), as well as fiber and amino acids that help the body replenish energy.
Thanks to pumpkin seed flour, which is part of Elizabeth waffle bread with bran, the product contains many vitamins: A, C, group B, it contains a lot of zinc, which is needed for the health and beauty of the skin, the formation of immunity and the normal functioning of the cardiovascular systems (calorizator). And wheat bran, which is also a part of bread, contains more fiber, macro- and microelements, vitamins E and A than wheat flour.
Therefore, Elizabeth waffle bread with bran is suitable for people exposed to intense mental and physical stress, the elderly and children, as well as people who care about their figure.