Kaiser Bread

Kaiser bread

Calories, kcal: 200 Protein, g: 6.0 Fat, g: 2.5 Carbohydrates, g: 40.0

No matter how we strive to exclude products from dough and flour from the diet, the body cannot be left without bread, especially since the choice of healthy bread is becoming richer. Many people have understood the benefits of grain bread, often prefer products made without the use of yeast (calorizator). Kaiser bread combines the benefits of yeast-free and whole-grain bread, the product is made from high-quality grain that has passed the grinding process without cleaning, that is, with the preservation of the grain shell. Kaiser bread is quite porous, it contains a lot of coarsely ground cereals, almost whole, the crumb is slightly moist, not airy. Kaiser bread has a natural rye taste, enriched with added ingredients, a pleasant bread aroma.

Calorie content of Kaiser bread

The calorie content of Kaiser bread is 200 kcal per 100 grams of product.

Composition and useful properties of Kaiser bread

The product contains: water, grain mixture (crushed rye, flaxseed, whole grain rye flour, crushed wheat, salt, rye malt flour), crushed rye grain, seeded rye flour, peeled rye flour, wheat flour of the second grade, apple jam, fermented malt, salt. Kaiser bread is rich in nutrients, contains vitamins of the B, A, E, PP groups, as well as minerals: potassium, calcium, iron, iodine, molybdenum, phosphorus and sodium, dietary fiber, which have a beneficial effect on the digestive processes. The use of Kaiser bread is useful for normalizing metabolism, increasing the vitality of the body, cleansing toxins and toxins. The absence of yeast makes Kaiser bread a desirable product for those who suffer from irritable bowel syndrome and anyone who is not recommended to bake with yeast.

The harm of Kaiser bread

Kaiser bread can provoke the occurrence of allergic reactions; it is not recommended for those who have a weak intestine and have a stomach ulcer.

Kaiser bread in cooking

Kaiser bread is suitable for traditional use - as a base for various sandwiches, for making toasts and croutons, for example, with cheese or with salt and garlic.

Bakery products