Toast Bread

Toast bread

Calories, kcal: 285 Proteins, g: 7.3 Fats, g: 3.9 Carbohydrates, g: 52.5

Toast bread can be considered a wonderful find for the hostess - this is bread for making toasts. Compared to other types of bakery products, this product has appeared relatively recently. Bread with elastic crumb, thin crust and great taste is mainly used for breakfast.

For toasting, slices of bread on both sides are fried in a toaster. Toasts are used with various snacks or hot (calorizer). Unfried toast can be used to make sandwiches.

Calorie content of Tostovoy bread

The calorie content of Tostovoy bread is 285 kcal per 100 grams of product.

Composition and useful properties of Tostovoy bread

In its composition, Toast bread contains vitamins: E, K, B1, B2, B3, B9, B6, B12, choline. Also micro and macro elements: magnesium, phosphorus, sodium, calcium, potassium, iron, selenium.

Egg white, milk protein and gluten allow for high porosity of bread. Nutrients such as organic acids, enzymes, fiber and pectins enrich sourdough toast bread.

Method of making Tostovoy bread at home

Perhaps you have a free moment and a desire for a little miracle, then go ahead. To knead dough for bread, use wheat flour, ordinary or powdered milk, fat, sugar, yeast, salt. Dry yeast is mixed with warm water. After two minutes the yeast has risen and the rest of the ingredients (calorizator) can be added. Mix the components until tender and leave for a while. Then the dough, which came up, mix well and put in the mold.

Bakery products