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Video: Dr. Korner Buckwheat Bread With Vitamins
Dr. Korner Buckwheat Bread with Vitamins
Calories, kcal: 320 Protein, g: 12.0 Fat, g: 3.0 Carbohydrates, g: 52.0
Breads from Dr. Korner have long and firmly established themselves on store shelves, and are known to many as a delicious and high quality product. Dr. Korner buckwheat bread is made without the use of yeast, salt and sugar and enriched with a vitamin complex. They are sold in a convenient sealed package, thanks to which it is convenient to take bread with you to work as a snack. For those who, for one reason or another, give up gluten, or simply try to adhere to a low-calorie diet, Dr. Korner crispbreads can be an excellent alternative to bread and pastries.
Calorie content of Dr. Korner buckwheat bread with vitamins
The calorie content of buckwheat bread with Dr. Korner vitamins is 320 kcal per 100 grams of product. The calorie content of 1 loaf is 30-32 kcal.
The composition of Dr. Korner buckwheat bread with vitamins
The structure of Dr. Korner buckwheat bread with vitamins includes: buckwheat unground, a mixture of vitamin-mineral "Kolosok-1" (B1, B2, B6, PP, folic acid, iron).
The benefits and harms of Dr. Korner buckwheat bread
The manufacturer assures that yeast, salt, sugar, preservatives and flavor enhancers are not used in the manufacture of buckwheat bread with vitamins, and thanks to the special processing of the grain, all the useful properties of buckwheat are preserved. Additionally, the crispbreads are enriched with a vitamin and mineral complex that has a beneficial effect on the body (calorizer). Also, adherents of a healthy diet will appreciate the presence of a large amount of fiber in the bread, it improves the functioning of the digestive system.
Dr. Korner crispbreads are suitable for dietetic meals and gluten-free diets. If you replace bread in your diet with such crispbread, you can significantly reduce the amount of calories consumed throughout the day.
Storage conditions for buckwheat bread with Dr. Korner vitamins
The manufacturer indicates a shelf life of up to 270 days at temperatures from -5 to +25 ° C. To keep the crispbreads tasty and crisp longer, it is better to store the opened packaging in a dry ventilated room.
Dr. Korner buckwheat crispbread with vitamins in cooking
Dr. Korner buckwheat bread can be used as regular bread for sweet and savory sandwiches, as well as added to soups and salads instead of croutons. If you finely crumble the bread, you get a delicious and low-calorie breading.
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