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Video: Baker House Italian Crispbreads With Pumpkin Seeds
Video: Sesame and Pumpkin Seed Crackers 2023, February
Baker House Italian Crispbreads With Pumpkin Seeds
Baker House Italian Crispbreads With Pumpkin Seeds
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Baker House Italian crispbreads with pumpkin seeds

Baker House Italian crispbreads with pumpkin seeds
Baker House Italian crispbreads with pumpkin seeds

Calories, kcal: 240 Protein, g: 6.0 Fat, g: 8.0 Carbohydrates, g: 37.0

Bread is a product that has gained immense popularity among people who monitor their health and strive to give up their usual bread. Baker House Italian Pumpkin Seed Breads are small yeast breads, conveniently shaped, made from yeast dough in an oven over an open fire according to a traditional Italian recipe. It is noteworthy that pumpkin seeds are added to the bread, they give a unique taste and rich aroma.

Calorie content of Italian bread with pumpkin seeds Baker House

The calorie content of Baker House Italian bread with pumpkin seeds is 240 kcal per 100 grams of product.

Composition of Italian loafs with pumpkin seeds Baker House

The Baker House Italian bread with pumpkin seeds contains the following ingredients: premium wheat flour, water, pumpkin seeds, sunflower oil, Extra Virgin olive oil, sea salt, baking yeast, sugar, sesame seeds.

The benefits and harms of Baker House Italian pumpkin seed bread

Baker House Italian pumpkin seed bread is a product made from natural ingredients, without the use of flavors, artificial colors or preservatives. If you observe the measure and remember about a sufficiently high calorie content of the product, there will be no harm to your health (calorizer). Italian pumpkin seed bread is rich in B vitamins, vitamin K, omega-3, magnesium, calcium and potassium.

Baker House Pumpkin Seed Italian Breads in Cooking

Despite the fact that Italian bread with pumpkin seeds is a completely ready-to-eat product, with a little effort and imagination, you can prepare many different snacks and salads with them. Bread goes well with soft and hard cheeses, olives, cottage cheese. They can also be added to first courses instead of croutons.

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