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Baker House Italian crispbreads with sunflower seeds
Calories, kcal: 300 Protein, g: 8.0 Fat, g: 14.0 Carbohydrates, g: 35.0
Baker House Italian crispbreads with sunflower seeds are small square crispbreads baked according to the classic Italian recipe from yeast dough in special ovens over an open fire. These crispbreads can be found in stores selling healthy food and snack foods. Baker House breads with sunflower seeds have a neutral taste, they can be an excellent addition to familiar dishes and an independent healthy snack.
Calorie content of Italian bread with sunflower seeds Baker House
The calorie content of Baker House Italian breads with sunflower seeds is 300 kcal per 100 grams of product.
Composition of Italian crispbreads with sunflower seeds Baker House
The composition of the Baker House Italian breads with sunflower seeds is as follows: premium wheat flour, water, sunflower seeds, sunflower oil, Extra Virgin olive oil, sea salt, baking yeast, sugar, sesame seeds.
The benefits and harms of Baker House Italian breads with sunflower seeds
The manufacturer assures that Baker House Italian breads with sunflower seeds are made from completely natural ingredients without adding preservatives, colors or flavors. The crispbread contains only selected sunflower seeds, is rich in B vitamins, vitamins E and D, as well as potassium, phosphorus and magnesium. All these nutrients are essential for the normal functioning of our body (calorizator). Italian bread can be safely called a healthy snack, if you follow the measure. But for those on a gluten-free diet, or looking to cut out yeast and added sugar, these crispbreads won't work.
Italian crispbreads with sunflower seeds Baker House in cooking
Baker House's Italian breads with sunflower seeds are a ready-to-eat dish. The manufacturer also recommends adding bread to soups and main courses, using them in preparing snacks for wine. Baker House Italian breads with sunflower seeds go well with a variety of cheeses, olives and cottage cheese.
