Table of contents:
Croisette rye-wheat crispbread with onions
Calories, kcal: 374 Proteins, g: 13.3 Fats, g: 4.7 Carbohydrates, g: 69.7
Croisette rye-wheat crispbread with onions is a modern bread made using a special technology using wheat and rye flour with the addition of dried onions (calorizer). According to the manufacturers, no preservatives or dyes are used in its preparation.
Calorie content of rye-wheat croisette with onions
The calorie content of rye-wheat croisette with onions is 374 kcal per 100 grams of product.
Composition of rye-wheat croisette with onions
Ingredients: rye flour, wheat flour 1 grade, water, baking yeast, dried onions, vegetable fat, granulated sugar, table salt, complex acidifying additive (rye flour, citric acid, rye malt), wheat bran.
Useful properties of rye-wheat croisette with onions
In its composition, Croisette rye-wheat bread with onions contain many biological elements useful for humans, they contain many vitamins (groups B, PP), minerals (potassium, calcium, magnesium, phosphorus), as well as fiber and amino acids that help the body to replenish energy (calorizator). Moderate consumption of rye-wheat croisette with onions is beneficial for people with chronic gastrointestinal disease, diabetes, as well as for all people subject to intense mental stress and caring for their figure.
