Condiments

Table of contents:

Video: Dried Savory

Отличия серверных жестких дисков от десктопных
Video: SUMMER SAVORY-HOW TO Dehydrate-Preserve 2023, February
Dried Savory
Dried Savory
Anonim

Dried savory

Dried savory
Dried savory

Calories, kcal: 272 Proteins, g: 6.7 Fats, g: 5.9 Carbohydrates, g: 23.0

Garden savory is an annual herb of the Yaskontovye family. Reaches up to 50 centimeters in length. It has a straight, slightly branched stem and narrow leaves. The plant grows in Central Europe, Asia Minor and Central, as well as in the Mediterranean and Crimea. It blooms with small purple or pink flowers. Savory is often confused with thyme, but these are two completely different plants. They differ not only in appearance, but also in taste. Thyme is a semi-shrub, and savory is a herb. Thyme has a bright spicy taste, while savory tastes thinner, lighter and herbaceous. It is also interesting that the collection of leaves for the preparation of seasoning in thyme occurs before flowering, and in savory - after.

Garden savory, like many spices in different cuisines of the world, are called differently: in Georgia it is - kandari, in Moldova - chimbru, in Armenia - citron, the Uzbek name is jambul. Often, garden savory is called pepper grass.

Calorie content of garden savory

The calorie content of dried garden savory is 272 kcal per 100 grams of product.

The composition of the savory garden

In its composition, garden savory has a lot of useful trace elements: calcium, sodium, potassium, magnesium, selenium, copper, iron, manganese, zinc, phosphorus. And vitamins: B6, B1, C, PP, A.

The benefits and harms of garden savory

The benefits and harms of savory lie in its chemical composition. Garden savory has strong tonic properties, increases appetite and has an antibacterial effect (calorizer). In folk medicine, savory is used to treat joints, muscle pain and intestinal colic. But savory also has contraindications. It is contraindicated for allergies, high blood pressure, during pregnancy and breastfeeding.

Garden savory in cooking

In cooking, savory is most often used dried as a seasoning. To avoid a bitter taste, add it to the dish 1-2 minutes before being cooked. Savory goes well with meat, potatoes and legumes. In the latter, it is recommended to add it to avoid bloating and flatulence.

Raw materials and seasonings

Popular by topic

Editor'S Choice