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Video: Hibiscus Tea Dry
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Hibiscus Tea Dry
Hibiscus Tea Dry
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Hibiscus tea dry

Hibiscus tea dry
Hibiscus tea dry

Calories, kcal: 49 Proteins, g: 1.9 Fats, g: 0.1 Carbohydrates, g: 12.3

The drink of the pharaohs - this is what they call the tea brewed from the petals and pericarp of the Sudanese rose (hibiscus). Known since the times of Ancient Egypt, hibiscus tea remains one of the favorite drinks not only in the Middle East, but throughout the world to this day (calorizator). Dry hibiscus petals are large enough, the finer the crumbs, the cheaper the tea was sold and less appreciated. Brewed hibiscus gives a ruby-pomegranate hue of tea, there is a pleasant sourness in the taste, tannins are felt, the aroma is distinctly fruity.

Calorie content of dry hibiscus tea

The calorie content of dry hibiscus tea is 49 kcal per 100 grams of product.

Composition and useful properties of dry hibiscus tea

Hibiscus dry tea contains more than 10 organic acids (malic, citric, tartaric and others), the product contains: beta-carotene, vitamins A, B1, B2, B5, B6, B9, C and PP, as well as minerals: potassium, calcium, magnesium, phosphorus and sodium.

Known bactericidal, anti-inflammatory properties of dry hibiscus tea, the product has the ability to normalize blood pressure, remove toxins from the body, has a diuretic and mild laxative effect, which is used in diets. Thanks to the large amounts of anthocyanins present in dry hibiscus, the product strengthens the walls of blood vessels and reduces blood cholesterol.

Contraindications of dry hibiscus tea

Contraindications to the use of hibiscus tea are any kidney disease, gastritis with high acidity, stomach ulcers, pregnancy, lactation and age up to one year. In some cases, hibiscus tea can cause allergic reactions in the body.

Hibiscus tea dry in cooking

Dry hibiscus tea is used to make hibiscus tea, and it can also be successfully added to compotes and jelly, for example, from apples, pears or rhubarb (calorizer). Often, those who drink hibiscus tea eat the "blossoming" petals, because they contain many useful substances.

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