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Video: Masala Tea Dry
Video: Masala Chai Tea Recipe | Indian Masala Tea with Homemade Chai Masala powder 2023, February
Masala Tea Dry
Masala Tea Dry
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Masala tea dry

Masala tea dry
Masala tea dry

Calories, kcal: 379 Protein, g: 15.0 Fat, g: 15.0 Carbohydrates, g: 45.0

Masala tea is a spicy drink from India, where they have always known a lot about preserving and increasing health through the least interference in the human body. Masala is a mixture of spices specially selected for brewing tea and containing various ingredients, depending on the purpose of the person who wants to taste the masala tea.

Masala tea can invigorate and saturate in the morning, then the composition will include pepper, ginger and star anise. If you want to calm down a little and reflect, add mint and saffron to the masala. Opt for masala tea with cinnamon and cardamom to relieve stomach discomfort.

The classic recipe for brewing tea simply does not exist, because in every Indian province, and in every home, masala tea is added with its own spices and tea is prepared in different ways. The main rule is that the following components should be included in masala tea: the tea itself, as a rule, is large-leaf black, milk, spices and a sweetener. The amount of milk can be varied as desired, with honey, brown sugar, or cane sugar commonly used as sweet ingredients. And the most famous spice mixture is cinnamon, cloves, allspice, white and black cardamom, ginger and nutmeg.

Calorie content of dry masala tea

The calorie content of dry masala tea is 379 kcal per 100 grams of product.

The composition of dry masala tea

The chemical composition of dry masala tea includes: choline, vitamins B1, B2, B5, B6, B9, B12, C, E and PP, as well as potassium, calcium, magnesium, zinc, copper and manganese, iron, phosphorus and sodium.

Masala dry tea contraindications

Dry masala tea is contraindicated in case of individual intolerance.

Masala tea dry in cooking

One of the simple recipes for dry masala tea is as follows: boil a mixture of milk and water with the addition of spices, stir the sugar until completely dissolved and add the tea. Bring to a boil and leave for 2-3 minutes (calorizer). Strain into a warm cup and enjoy the extraordinary warmth and delicious taste.

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