Table of contents:
Milk oolong tea (oolong) dry
Calories, kcal: 140 Proteins, g: 20.1 Fats, g: 5.1 Carbohydrates, g: 4.0
Milk oolong tea (oolong) is a kind of Chinese tea, about which you will hear a huge number of interesting stories that will turn out to be fables. The amazing taste of the drink, both creamy and caramel, is compared by some to the taste of condensed milk tea. This means that these "connoisseurs" have tried highly flavored tea made to please the Europeans, who. Unfortunately, we haven't learned to distinguish real Chinese tea.
Tea bushes are not watered with whey and sugar syrup, and they do not grow near elite cow pastures. A delicate, subtle aroma is obtained during the collection and fermentation of tea. Oolong tea (oolong) in the Chinese tea hierarchy takes a transitional place from green tea to red (black). That is why milk tea has a pronounced taste of green tea, and a wonderful aroma of red.
The raw materials for the oolong are collected in the fall, when the main collection of tea leaves is finished (calorizator). For milk oolong tea, the largest leaves are used, which are left in the sun for a couple of hours immediately after harvest. The tea leaves are then placed in large baskets for fermentation, which is carried out by mixing the leaves with great care literally every hour. The edges of the leaves darken, while the middle remains firm and green. The fermentation process is interrupted and the raw material is dried at high temperatures, while the leaves curl up, but do not break. It is this distinctive feature that allows you to recognize real oolong tea when you buy it. If there are crumbs and dust in the tea container, this is not milk oolong.
Oolong tea (oolong) does not change its taste and during the subsequent brewing, as it should be with high-quality oolong tea.
Calorie content of dry milk oolong tea (oolong)
The calorie content of dry milk oolong tea (oolong) is 140 kcal per 100 grams of product.
Composition of dry milk oolong tea (oolong)
Milk oolong tea is not only a tasty drink, it has a perfectly balanced vitamin and mineral complex, contains flavonoids and antioxidants. The chemical composition of dry milk oolong tea (oolong) includes: vitamins A, B1, B2, B5, B6, B12, C, D, E, K and PP, as well as potassium, calcium, magnesium, iodine, iron, zinc, selenium, phosphorus and sodium.
Useful properties of dry milk oolong tea (oolong)
In addition to the general tonic effect, dry milk oolong tea (oolong) will help relieve heaviness in the stomach when overeating, has the ability to strengthen the walls of blood vessels and has a beneficial effect on the process of skin rejuvenation.
Contraindications for dry milk oolong tea (oolong)
Dry milk oolong tea (oolong) is contraindicated in case of individual intolerance.