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Video: Dried Bird Cherry

Video: Dried Bird Cherry
Video: Prunus padus (Bird Cherry) and Prunus virginiana (Chokecherry) Invasion of Alaska 2023, June
Dried Bird Cherry
Dried Bird Cherry

Dried bird cherry

Dried bird cherry
Dried bird cherry

Calories, kcal: 101 Proteins, g: 8.4 Fats, g: 0.0 Carbohydrates, g: 16.8

Huge bushes with delicate greenery, strewn with white flowers with an intoxicating aroma - who doesn't love bird cherry! Bird cherry fruits have long served as food and medicine for our ancestors. Fruit drinks, compotes and jelly were cooked from fresh berries, squeezed juice and prepared for future use in the form of jam. Nowadays, rarely anyone uses fresh berries of bird cherry, and dried bird cherry is used everywhere.

The berries are dried in special drying installations, the raw material acquires a dark, practically black color, wrinkles. Sometimes on the surface of dried bird cherry you can see crystals of gray, white or reddish color, this is how sugar appears, the beneficial properties do not change from this.

Calorie content of dried bird cherry

The calorie content of dried bird cherry is 101 kcal per 100 grams of product.

Dried bird cherry composition

The chemical composition of dried bird cherry includes: malic acid, citric acid, beta-carotene, rutin, vitamins A, B1, B2, B5, B6, B9, C, E and PP, as well as useful minerals: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, iodine, chromium, molybdenum, boron, silicon, cobalt, nickel and aluminum, phosphorus and sodium.

Useful properties of dried bird cherry

For a long time, dried bird cherry has been used as an astringent, vitamin and bactericidal agent, especially for the normalization of intestinal peristalsis.

Contraindications for dried bird cherry

Contraindication to the use of dried bird cherry is pregnancy, breastfeeding, with individual intolerance, etc.

Dried bird cherry in cooking

Dried bird cherry is used to flavor home wines and other beverages; often dry berries are part of surrogate coffee drinks (calorizer). The taste of dried bird cherry is tart, slightly sour. Ground dried bird cherry is used as flour, baked goods from it are dark chocolate color, porous, with a nutty taste.

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