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Video: Chipetka
Chipetka
Calories, kcal: 234 Proteins, g: 7.9 Fats, g: 1.4 Carbohydrates, g: 50.6
Chipetke got their name from the Hungarian word "chipkedni", which means - to pinch. Small pieces, chopped off from a common piece, boiled and served with goulash, the national Hungarian soup. Real goulash is a rich, thick village soup, the so-called "lunch in one dish", which was supposed to satisfy hunger for a long time and give strength for the hard work of the peasants.
Chipets are charming precisely for their hand-made, they cannot be dried and left for future use, they must be cooked immediately after cooking. Burning goulash always smells breathtaking, looks appetizing and … Yes! Goodbye figure, see you tomorrow!
Chipets are used not only in Hungarian national cuisine, but other peoples are happy to add these funny little pieces to their lunch menu.
Calorie content of the chipset
The calorie content of the chipset is 234 kcal per 100 grams of product.
Chipset composition
The chemical composition of the chipset is worthy of attention, it contains: choline, vitamins A, B1, B2, B6, B9, B12, D, E, H and PP, as well as minerals necessary for the human body: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, chlorine and sulfur, iodine, chromium, fluorine, molybdenum, boron and vanadium, tin and titanium, silicon, cobalt, nickel and aluminum, phosphorus and sodium.
Chipette in cooking
Chipetka, in essence - a kind of dumplings - is quite simple to prepare. Beat the egg, season with salt and, gradually adding flour, knead the dough, which should stick to your hands. After abundantly sprinkling flour on your hands, pinch off small pieces of dough, rolling them a little between your palms (calorizer). Boil in salted water for 3-4 minutes after surfacing, put on a sieve and spread over plates with goulash. It can also be used in other soups such as vegetable or dairy soups.
