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Video: Chips Lays Porcini Mushrooms With Sour Cream

Отличия серверных жестких дисков от десктопных
Video: LAY'S WAVY SOUR CREAM & SRIRACHA CHIPS TASTE TEST! 2023, February
Chips Lays Porcini Mushrooms With Sour Cream
Chips Lays Porcini Mushrooms With Sour Cream
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Chips Lays porcini mushrooms with sour cream

Chips Lays porcini mushrooms with sour cream
Chips Lays porcini mushrooms with sour cream

Calories, kcal: 515 Protein, g: 6.0 Fat, g: 32.0 Carbohydrates, g: 51.0

Lays is a brand for a variety of potato chips that was founded in 1938. Lays chips are produced both natural and with various flavors: cheese, bacon, green onions, onions and sour cream, crab, sour cream and herbs, porcini mushrooms with sour cream, red caviar, lightly salted cucumbers with dill, shashlik.

Each customer can choose Lays chips according to their taste (calorizer). Chips Lays porcini mushrooms with sour cream are golden chips made from natural potatoes, they have excellent taste with notes of porcini mushrooms and sour cream. Chips Lays porcini mushrooms with sour cream are available in packages weighing 28 grams. / 85 gr. / 160 g.

Calorie content of chips Lays porcini mushrooms with sour cream

The calorie content of Lays porcini mushrooms with sour cream chips is 515 kcal per 100 grams of product.

Composition of Lays porcini mushrooms with sour cream

Ingredients: potatoes, vegetable oil, flavor and aroma enhancer (monosodium glutamate, sodium inosinate, sodium guanylate), lactose, natural and identical natural flavors (contain wheat flour) hydrolyzed soy protein, spices, dried cream, antioxidant (alpha-tocopherol), salt.

Useful properties and harm of Lays chips porcini mushrooms with sour cream

The use of Lays porcini mushrooms with sour cream is useful because they are made from natural potatoes and vegetable oil, they contain vitamins B and E, but they also contain a lot of cholesterol and harmful additives (calorizator). Frequent consumption of chips in food increases the risk of stomach, cardiovascular diseases, is addictive, contributes to obesity.

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