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Video: Lays Chips Lightly Salted Cucumbers With Dill
Lays chips lightly salted cucumbers with dill
Calories, kcal: 520 Proteins, g: 6.5 Fats, g: 31.0 Carbohydrates, g: 53.0
The popularity of Lays chips is high, especially among young people. It is difficult to imagine a gathering without a foamy drink and chips. Not only are they delicious, but they are made from quality natural potatoes, which makes them safer, something that cannot be said for chips from other manufacturers.
The birth of the Lays brand of chips was due to the famous American Herman W. Lay in the distant 1940s. During this time, the range of products has grown significantly. The Lays range includes chips with different flavors: cheese, bacon, green onions, crab, horseradish, jellied meat and many others.
Having tasted Lays chips with the taste of lightly salted cucumbers and dill, it's hard not to agree with the taste. They are more tender, crunchy with a pleasant aroma.
Calorie content of Lays chips with the taste of lightly salted cucumbers with dill
The calorie content of Lays chips with the taste of lightly salted cucumbers and dill is 520 kcal per 100 grams of food.
The composition and harm of Lays chips with the taste of lightly salted cucumbers with dill
The chips contain harmful flavors, E621, E627, E631, they can cause headaches, dizziness, increased heart rate. Chips are very high in calories and, if consumed frequently, are harmful to health.
Potatoes have enough nutrients, vitamins, microelements, and also a high content of starch, which, when processed at high temperatures, loses its useful properties (calorizer). Thus, it turns into a dangerous component that poisons the entire human body.
In order to somehow reduce the use of harmful products, it is recommended to prepare the chips yourself. It is necessary to exclude chips from the diet, children and people with intolerance to milk protein.
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Chips are considered one of the most popular products among young people, while they invariably occupy the first places in the ratings of goods harmful to human health. What is the reason for such a high demand, combined with the poor nutritional quality of this product?
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