Champignons 4 Seasons Sliced

Calories, kcal: 27 Proteins, g: 4.5 Fats, g: 1.0 Carbohydrates, g: 0.1

Convenience and speed of cooking are important and sometimes decisive conditions for modern housewives employed in all spheres. The Moscow Region firm "4 seasons", which produces frozen foods, pays great attention to the quality and freshness of raw materials. Vegetables and mushrooms are grown in ecologically clean conditions, thoroughly cleaned, carefully chopped and frozen in a "shock" way, in which all the beneficial substances of fresh ingredients are preserved (calorizator). Sliced champignons 4 seasons, like other products, are completely ready for further cooking; preliminary defrosting is not required.

Calorie champignons, chopped 4 seasons

The calorie content of 4 seasons chopped champignons is only 27 kcal per 100 grams of product.

Composition and useful properties of 4 seasons chopped champignons

The bright and convenient packaging contains only freshly frozen mushroom slices, without the addition of salt and fat. The chemical composition of 4 seasons chopped champignon mushrooms contains: vitamins B1, B2, B5, B6, B9, B12, H and PP, as well as useful minerals such as potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, phosphorus and sodium.

The low calorie content of 4 seasons sliced champignon mushrooms and the natural protein contained in them make this product indispensable for those who, for one reason or another, do not eat meat and everyone who monitors their weight.

Sliced champignons 4 seasons in cooking

Any of the selected dishes will be cooked for one-two-three, if there is a package of 4 seasons chopped champignons mushrooms in the freezer (calorizer). Julienne with and without chicken, mushroom roast, mushroom soup and gravy, buckwheat with mushrooms and fried onions, pasta or risotto with champignons, filling for pies and pancakes, mushroom caviar and pate, delicious fried potatoes with mushrooms - many options and interesting ideas are possible find including in our section "Recipes".

Harm of sliced champignons 4 seasons

Mushrooms can cause an allergic reaction, and are also difficult enough to digest food, therefore, it is not recommended to include them in the diet of children under 12 years of age.