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Video: Imeretian Saffron (marigold)
Video: ШАФРАН ИМЕРЕТИНСКИЙ ИЗ БАРХАТЦЕВ: ЭТО ЖЕ ЛЕГКО! ГРУЗИНСКАЯ КУХНЯ. ყვითელი ყვავილი Imeretian Saffron 2023, February
Imeretian Saffron (marigold)
Imeretian Saffron (marigold)
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Imeretian saffron (marigold)

Imeretian saffron (marigold)
Imeretian saffron (marigold)

Calories, kcal: 310 Proteins, g: 11.4 Fats, g: 5.8 Carbohydrates, g: 61.4

Absolutely everyone knows and loves short, bright flowers with cheerful fluffy heads of yellow or bright orange, similar to carnations. That's right, we're talking about marigolds. Unpretentious flowers not only delight the eye with an excellent appearance, but also cleanse the soil on which they grow. Also marigolds, or rather dried petals of their flowers - a seasoning called Imeretian saffron. Common saffron is crocus flowers, natural dye and spice.

Calorie content of Imeretian saffron (marigolds)

The calorie content of Imeretian saffron (marigold) is 310 kcal per 100 grams of product.

Composition of Imeretian saffron (marigolds)

The chemical composition of Imeretian saffron (marigolds) includes: vitamins A, B1, B2, B5, B6, B9, B12, C and PP, as well as useful minerals: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, phosphorus and sodium.

Useful properties of Imeretian saffron (marigolds)

Imeretian saffron (marigolds) regulates the functions of the pancreas, blood sugar, and has a calming effect on the nervous system.

In folk medicine, marigold flowers are used as a diuretic and diaphoretic.

Contraindications of Imeretian saffron (marigolds)

Imeretian saffron (marigold) is contraindicated for pregnant women with individual intolerance.

Imeretian saffron (marigolds) in cooking

Imeretian saffron is most in demand in Latin America, and, as the name implies, in Georgia. A rare Georgian dish, especially with the use of walnuts, does without the use of Imeretian saffron (calorizer). Satsivi, pkhali, chakhokhbili, practically all soups - marigolds are added everywhere. It is worth remembering that Imeretian saffron is an obligatory ingredient in "khmeli-suneli", here, as they say, no comment.

Imeretian saffron goes well with legume dishes, meat dishes and poultry. To use marigolds as a natural dye for coloring dishes, flowers are poured with boiling water, infused and added to sauces, baked goods or broths.

Raw materials and seasonings

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