Gluten Free Strawberry Pie

Gluten Free Strawberry Pie

How to Make Gluten Free Strawberry Pie

1. Grind quinoa into flour.
2. Mix dry ingredients.
3. Juice the orange.
4. Mix liquid ingredients.
5. Combine dry and liquid ingredients and mix thoroughly.
6. Stew the strawberries a little with sugar in a pan.
7. Grind the nuts into crumbs.
8. Place the cake in a mold.
9. Place sugar strawberries on top of the pie.
10. Sprinkle with nut crumbs and send to a slow cooker for 40 minutes at 180 degrees.

Enjoy your meal! Recipe author: Ane4ka_Sit Ingredients of the recipe for "Gluten Free Strawberry Pie":

• Corn flour - 100 gr.
• Quinoa (can be replaced with millet) - 125 gr.
• Rice flour - 125 gr.
• Baking powder - 1 tsp
• Soy milk (or regular) - 150 ml.
• Orange juice - 3 tablespoons
• Jerusalem artichoke syrup - 6 tablespoons
• Flaxseed - 1 tbsp
• Strawberries - 100 gr.
• Coconut sugar (or regular) - 20 gr.
• Hazelnuts - 30 gr.
• Cinnamon - 1 tsp

Nutritional value of the “Strawberry Gluten Free Pie” dish (per 100 grams):

Calories: 247.2 kcal.

Protein: 5.7 gr.

Fat: 4.9 gr.

Carbohydrates: 44.3 gr.

Servings: 6 Pastries Breakfast Lunch Snack Picnic Child Vegetarian Fasting Diabetic Multicooker 30-60 minutes Calories: 200-350 Carbohydrates:> 40

Gluten Free Strawberry Pie - Step by Step Photo Recipe

Ingredients and calorie content of the Strawberry Gluten Free Pie recipe

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
dietary corn flour	100 g	one hundred	7.2	1.5	70.2	330
quinoa	125 g	125	17.63	7.63	71.5	460
dietary rice flour	125 g	125	9.25	0.75	102.5	463.75
baking powder	1 tsp	7	0.01	0	1.37	5.53
soy milk	150 ml	150	4.95	2.7	8.55	81
Orange juice	3 tbsp	60	0.54	0.12	4.86	21.6
Jerusalem artichoke syrup toba	6 tbsp	120	0	0	83.4	320.4
flax seeds	1 tbsp	20	3.66	8.44	5.78	106.8
Strawberry	100 g	one hundred	0.8	0.4	7.5	41
coconut sugar	20 g	20	0.22	0.08	18.68	76.4
hazelnut	30 g	thirty	4.83	20.07	2.97	211.2
cinnamon	1 tsp	7	0.27	0.22	5.59	18.27
Total		864	49.4	41.9	382.9	2136
1 serving		144	8.2	7	63.8	356
100g		one hundred	5.7	4.9	44.3	247.2

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• Bakery products
• Calories: 200-350
• Proteins: <10
• Fat: <5
• Carbohydrates:> 40
• Breakfast
• Lunch
• Snack
• Picnic
• To kid
• Vegetarian
• During Lent
• Diabetic
• Multicooker
• 30-60 minutes