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Video: Pea Cutlets With Cheese
Pea cutlets with cheese
How to cook the "Pea cutlets with cheese" dish
- Grate the cheese.
- Boil the peas until puree.
- Add the egg to the peas. Mix.
- Add grated cheese and stir again. Salt.
- Add flour. Knead until smooth.
- Blind 10 cutlets and roll in breadcrumbs.
- Put the cutlets in a frying pan with heated vegetable oil.
- Fry on both sides until golden brown.
A healthy dish that is especially tasty when served with sour cream.
Enjoy your meal! Author of the recipe: Svetagorka Ingredients of the recipe "Pea cutlets with cheese":
- Peas - 1 tbsp.
- Wheat flour - 4 tablespoons
- Egg - 1 pc.
- Cheese - 100 gr.
- Bread crumbs - 4 tablespoons
- Salt - 1/2 tsp
- Vegetable oil - 2 tablespoons
Nutritional value of the dish "Pea cutlets with cheese" (per 100 grams):
Calories: 342.9 kcal.
Protein: 15.7 gr.
Fat: 13.7 gr.
Carbohydrates: 41.3 gr.
Servings: 8 Second courses Lunch Dinner Snack Child Vegetarian Cooker 1.5-2 hours Calories: 200-350 Proteins: 10-20 Fats: 5-15 40 "class =" recipes-icon-187 "> Carbohydrates:> 40
Pea cutlets with cheese - a step by step recipe with a photo
Components and calorie content of the recipe "Pea cutlets with cheese"
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
|4 tbsp||one hundred||9.2||1.2||74.9||342|
|100 g||one hundred||24.1||29.5||0.3||363|
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- Second courses
- Calories: 200-350
- Proteins: 10-20
- Fats: 5-15
- Carbohydrates:> 40
- To kid
- 1.5-2 hours
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