Table of contents:
Video: Pea Cutlets With Cheese
Pea cutlets with cheese
How to cook the "Pea cutlets with cheese" dish
- Grate the cheese.
- Boil the peas until puree.
- Add the egg to the peas. Mix.
- Add grated cheese and stir again. Salt.
- Add flour. Knead until smooth.
- Blind 10 cutlets and roll in breadcrumbs.
- Put the cutlets in a frying pan with heated vegetable oil.
- Fry on both sides until golden brown.
A healthy dish that is especially tasty when served with sour cream.
Enjoy your meal! Author of the recipe: Svetagorka Ingredients of the recipe "Pea cutlets with cheese":
- Peas - 1 tbsp.
- Wheat flour - 4 tablespoons
- Egg - 1 pc.
- Cheese - 100 gr.
- Bread crumbs - 4 tablespoons
- Salt - 1/2 tsp
- Vegetable oil - 2 tablespoons
Nutritional value of the dish "Pea cutlets with cheese" (per 100 grams):
Calories: 342.9 kcal.
Protein: 15.7 gr.
Fat: 13.7 gr.
Carbohydrates: 41.3 gr.
Servings: 8 Second courses Lunch Dinner Snack Child Vegetarian Cooker 1.5-2 hours Calories: 200-350 Proteins: 10-20 Fats: 5-15 40 "class =" recipes-icon-187 "> Carbohydrates:> 40
Pea cutlets with cheese - a step by step recipe with a photo
Components and calorie content of the recipe "Pea cutlets with cheese"
(calorie and bju data are calculated approximately, excluding boiling and frying)
| Product | Measure | Weight, gr | Bel, gr | Fat, gr | Angle, gr | Cal, kcal |
dried peas |
1 st | 200 | 41 | 4 | 106.6 | 596 |
wheat flour |
4 tbsp | one hundred | 9.2 | 1.2 | 74.9 | 342 |
chicken egg |
1 PC | 55 | 6.99 | 6 | 0.39 | 86.35 |
Russian cheese |
100 g | one hundred | 24.1 | 29.5 | 0.3 | 363 |
breadcrumbs |
4 tbsp | 60 | 5.82 | 1.14 | 46.56 | 208.2 |
salt |
0.5 tsp | 5.5 | 0 | 0 | 0 | 0 |
sunflower oil |
2 tbsp | 34 | 0 | 33.97 | 0 | 305.66 |
| Total | 555 | 87.1 | 75.8 | 228.8 | 1901.2 | |
| 1 serving | 69 | 10.9 | 9.5 | 28.6 | 237.7 | |
| 100g | one hundred | 15.7 | 13.7 | 41.3 | 342.9 |
Recipe card
Click on the card to enlarge. To save the card, right-click on the picture and select "Save Image As …" or similar.
- Second courses
- Calories: 200-350
- Proteins: 10-20
- Fats: 5-15
- Carbohydrates:> 40
- Lunch
- Dinner
- Snack
- To kid
- Vegetarian
- Plate
- 1.5-2 hours
Popular by topic
Cottage Cheese Dishes
Curd is a fermented milk product obtained by fermenting milk with subsequent removal of the resulting whey. The name "cottage cheese" is traditional for the Slavic peoples; in Western Europe, cottage cheese is considered a kind of cheese, which is not far from the truth, given the production process of the cheese itself. What dishes can be made from cottage cheese we will consider in this article
How To Cook Pea Porridge
Many legume lovers love pea porridge - a simple, hearty, and very healthy dish. It is not difficult to cook delicious pea porridge, especially since now crushed peas are sold, which significantly speeds up the cooking process. Consider several options for how to cook pea porridge at home, having whole dry peas
How To Make Pea Soup
Pea soup is a dish that is part of the national cuisine of many countries. Great Britain, Germany, the countries of Northern and Eastern Europe, Russia - in each of these countries, pea soup was cooked in ancient times and until the advent of potatoes on the continent, peas were one of the main products of common people. The article offers several options for making pea soup
How To Cook Cutlets
Like many modern dishes, cutlets take their history from Europe. Initially, a cutlet was a piece of meat on a bone, for which it was convenient to hold it. For the preparation of cutlets, they took a part of the carcass that is closer to the ribs, but if it was about a bird, then the thigh part was best suited for this. What are modern cutlets and what recipes for cutlets we know you can learn from this article
How To Cook Cheese Cakes
The tradition of making cheesecakes goes back centuries and into the very heart of ancient Russia. For a long time, until hard cheeses appeared, the product that we know as cottage cheese was called cheese. The name "curd" is currently only used in the Novgorod region. The quality of the cottage cheese is of prime importance for ideal cheese cakes - it should be fresh, greasy and not wet. Let's look at what types of cheesecakes can be cooked
