Table of contents:
Video: Ground Turkey Cutlets
Ground turkey cutlets
How to cook "Minced turkey cutlets"
- Break the bread and pour over the milk, add the chopped onion.
- Using a blender, grind everything until smooth.
- Add bread and onions to the minced meat.
- Add egg, salt and pepper.
- Mix the minced meat well, if there are not enough spices, then add to taste.
- Form meat balls with wet hands and fry them in a pan on both sides, with the addition of vegetable oil.
Juicy cutlets are ready. They can also be steamed.
Enjoy your meal! Author of the recipe: Elena Ingredients of the recipe for "Minced turkey cutlets":
- Turkey mince - 400 gr.
- Egg - 1 pc.
- Onions - 1 pc.
- Black bread - 20 gr.
- Milk - 50 ml.
- Vegetable oil - 3 tbsp. l.
- Salt - 1 tsp
- Ground black pepper - 0.5 tsp.
Nutritional value of the "Minced turkey cutlets" dish (per 100 grams):
Calories: 174.8 kcal.
Protein: 14.4 gr.
Fat: 10.9 gr.
Carbohydrates: 3.4 gr.
Servings: 17 Second courses Breakfast Lunch Dinner Snack Holiday Picnic Child Blender Stove 30-60 minutes
Minced turkey cutlets - a step by step recipe with a photo
Components and calorie content of the recipe "Minced turkey cutlets"
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
ground black pepper
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- Second courses
- Calories: <200
- Proteins: 10-20
- Fats: 5-15
- Carbohydrates: <20
- To kid
- 30-60 minutes
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