Diet Cabbage Cutlets

Peel the carrots, rinse under running water.
Chop the carrots and place in a blender.
Add chopped onion and egg to a blender. Beat well.
Place vegetables on a plate.
Chop the cabbage, place in a blender and chop. I have a small blender, so I scroll the cabbage in 2 times.
Mix rolled vegetables.
Shape the patties with your hands and place in a non-stick skillet. Fry without vegetable oil.
Turn the patties when ready.
You can close the lid, reduce the heat and cook until the cabbage is done.
Put the cutlets on a plate, cool slightly.
Sprinkle with chopped herbs to taste before serving.

Diet cabbage cutlets are very tasty. No need to add salt and oil. You can also cook them in the oven.

Enjoy your meal! Author of the recipe: Elenenika Ingredients of the recipe "Diet cabbage cutlets":

Calories: 41.9 kcal.

Protein: 2.6 gr.

Fat: 1 gr.

Carbohydrates: 5.8 gr.

Servings: 10 Second courses Breakfast Lunch Dinner Snack Child Fitness Stove 30-60 minutes

Diet cabbage cutlets - a step by step recipe with a photo

Ingredients

Step 1. Peel the carrots, rinse under running water

Step 2. Slice the carrots and place in a blender

Step 3. Add the chopped onion and egg to the blender. Beat well. Lay out

Step 4. Cut the cabbage, chop in a blender

Step 5. Mix the rolled vegetables

Step 6. Shape the patties with your hands and place in a non-stick skillet

Step 7. When ready, turn the cutlets. You can close the lid, turn it down

Step 8. Put cutlets on a plate, cool slightly. Sprinkle with rub before serving

Ready dish: dietary cabbage cutlets

(calorie and bju data are calculated approximately, excluding boiling and frying)