Red salad with peas - a step by step recipe with a photo
IngredientsStep 1. Finely chop the cabbage, add salt and mash slightlyStep 2. Slice the tomatoesStep 3. Slice the radishStep 4. For dressing, mix mustard, oil and lime juiceStep 5. Mix all the ingredients in a salad bowl. Season, add salt to tasteReady dish: red salad with peas
Components and calorie content of the recipe "Red salad with peas"
(calorie and bju data are calculated approximately, excluding boiling and frying)
Product
Measure
Weight, gr
Bel, gr
Fat, gr
Angle, gr
Cal, kcal
Red cabbage
red cabbage
400 g
400
3.2
0
30.4
96
Radish
radish
12 pcs
360
4.32
0.36
12.24
68.4
Tomato (tomato)
tomato (tomato)
3 pcs
285
3.14
0.57
10.55
57
Green peas
green peas
200 g
200
ten
0.4
27.6
146
Grainy mustard
granular mustard
1 tbsp
20
2.44
2.06
3.58
41.8
Olive oil
olive oil
1 tbsp
ten
0
9.98
0
89.8
Lime juice
lime juice
0.5 tbsp
ten
0
0
0.82
2.5
Salt
salt
0.5 tsp
5.5
0
0
0
0
Total
1291
23.1
13.4
85.2
501.5
1 serving
215
3.9
2.2
14.2
83.6
100g
one hundred
1.8
1
6.6
38.9
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