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Winter Cream Soup
Winter cream soup
Winter cream soup
How to cook Winter Cream Soup
Cut the cabbage into small strips. Pour into a saucepan, pour some water into it and put to simmer.
Cut the onion into small cubes and add to the cabbage.
Send potatoes cut into small cubes there.
Finely chop the carrots and stew with other vegetables. Salt all this.
Simmer vegetables for 20-30 minutes, until they soften.
When the vegetables are stewed, add hot water and let the soup boil.
Add herbs and cream and blend with a hand blender.
An excellent dish for winter - after all, there is always cabbage, potatoes, carrots and you can make such a delicious soup. The finer you cut the vegetables, the faster they cook. You can simply decorate such a cream soup with herbs, or you can sprinkle it with crispy croutons.
Enjoy your meal! Author of the recipe: Vegetarian Ingredients of the recipe "Winter Cream Soup":
Potatoes - 4 pcs.
Carrots - 2 pcs.
Bulb onions - 4 pcs.
White cabbage - 150 gr.
Cream - 1 tbsp. l.
Seasoning (dried herbs) - 5 gr.
Salt - 3 gr.
Nutritional value of the Winter Cream Soup dish (per 100 grams):
Winter cream soup - a step by step recipe with a photo
IngredientsStep 1. Cut the cabbage into thin slices, pour into a saucepan with water, put to simmerStep 2. Cut the onion into small cubes and add to the cabbageStep 3. Send potatoes cut into small cubes thereStep 4. Finely chop the carrots and stew with other vegetables for 20-30 minutesStep 5. When the vegetables are stewed, add hot water and let the soup boil. AddReady dish: Winter cream soup
Components and calorie content of the recipe "Winter Cream Soup"
(calorie and bju data are calculated approximately, excluding boiling and frying)
Product
Measure
Weight, gr
Bel, gr
Fat, gr
Angle, gr
Cal, kcal
Potatoes
potatoes
4 things
400
8
1.6
72.4
320
Carrot
carrot
2 pcs
150
1.95
0.15
10.35
48
Bulb onions
bulb onions
4 things
300
4.2
0
31.2
123
White cabbage
White cabbage
150 g
150
2.7
0.15
7.05
40.5
Cream 10% (low fat)
cream 10% (low fat)
1 tbsp
20
0.6
2
0.8
23.6
Seasoning universal
seasoning universal
5 g
five
0.39
0.04
0.64
4.45
Salt
salt
3 g
3
0
0
0
0
Total
1028
17.8
3.9
122.4
559.6
1 serving
257
4.5
1
30.6
139.9
100g
one hundred
1.7
0.4
11.9
54.4
Recipe card
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