Table of contents:
Video: Croissants With Apple Jam And Peanuts
Croissants with apple jam and peanuts
How to cook Croissants with Apple Jam and Peanuts
- Fry the peanuts in a dry frying pan for a couple of minutes.
- Peel and chop finely with a knife.
- Mix the peanuts with apple jam.
- Cut the dough into triangles, lay out the filling.
- Wrap the filling in the dough so that it does not peep out.
- Place future croissants on a greased baking sheet.
- Bake in the oven at 180 degrees for 15 minutes.
Lush and tender, ideal for breakfast and creating a French mood.
Enjoy your meal! Recipe author: Ellen86 Ingredients for Apple Jam and Peanut Croissants:
- Puff pastry - 400 gr.
- Peanuts - 150 gr.
- Apple jam - 200 gr.
Nutritional value of the dish "Croissants with apple jam and peanuts" (per 100 grams):
Calories: 391.3 kcal
Protein: 8.6 gr.
Fat: 20.5 gr.
Carbohydrates: 29.6 gr.
Servings: 6 Pastries Breakfast Lunch Snack Party Child Vegetarian Oven 30-60 minutes 350 "class =" recipes-icon-178 "> Calories:> 350 Fats:> 15 Carbohydrates: 20-40
Croissants with apple jam and peanuts - a step by step recipe with a photo
Components and calorie content of the recipe "Croissants with apple jam and peanuts"
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
yeast puff puff pastry
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- Bakery products
- Calories:> 350
- Proteins: <10
- Fats:> 15
- Carbohydrates: 20-40
- To kid
- 30-60 minutes
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