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Video: Croissants With Apple Jam And Peanuts

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Video: How to make croissants :Easy croissant recipe / Butter croissant recipe 2023, February
Croissants With Apple Jam And Peanuts
Croissants With Apple Jam And Peanuts
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Croissants with apple jam and peanuts

Croissants with apple jam and peanuts
Croissants with apple jam and peanuts

How to cook Croissants with Apple Jam and Peanuts

  1. Fry the peanuts in a dry frying pan for a couple of minutes.
  2. Peel and chop finely with a knife.
  3. Mix the peanuts with apple jam.
  4. Cut the dough into triangles, lay out the filling.
  5. Wrap the filling in the dough so that it does not peep out.
  6. Place future croissants on a greased baking sheet.
  7. Bake in the oven at 180 degrees for 15 minutes.

Lush and tender, ideal for breakfast and creating a French mood.

Enjoy your meal! Recipe author: Ellen86 Ingredients for Apple Jam and Peanut Croissants:

  • Puff pastry - 400 gr.
  • Peanuts - 150 gr.
  • Apple jam - 200 gr.

Nutritional value of the dish "Croissants with apple jam and peanuts" (per 100 grams):

Calories: 391.3 kcal

Protein: 8.6 gr.

Fat: 20.5 gr.

Carbohydrates: 29.6 gr.

Servings: 6 Pastries Breakfast Lunch Snack Party Child Vegetarian Oven 30-60 minutes 350 "class =" recipes-icon-178 "> Calories:> 350 Fats:> 15 Carbohydrates: 20-40

Croissants with apple jam and peanuts - a step by step recipe with a photo

Ingredients
Ingredients
Step 1. Fry the peanuts in a dry frying pan for a couple of minutes. Peel and finely
Step 1. Fry the peanuts in a dry frying pan for a couple of minutes. Peel and finely
Step 2. Mix the peanuts with apple jam
Step 2. Mix the peanuts with apple jam
Step 3. Cut the dough into triangles, lay out the filling
Step 3. Cut the dough into triangles, lay out the filling
Step 4. Wrap the filling in the dough so that it does not look out. Lay out croiss
Step 4. Wrap the filling in the dough so that it does not look out. Lay out croiss
Ready meal: croissants with apple jam and peanuts
Ready meal: croissants with apple jam and peanuts

Components and calorie content of the recipe "Croissants with apple jam and peanuts"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Cheryomushki puff yeast dough
Cheryomushki puff yeast dough

yeast puff puff pastry

400 g 400 24.8 86 159.2 1512
Peanut
Peanut

peanut

150 g 150 39.45 67.8 14.85 933
Apple jam
Apple jam

apple jam

200 g 200 0 0 48 490
Total 750 64.3 153.8 222.1 2935
1 serving 125 10.7 25.6 37 489.2
100g one hundred 8.6 20.5 29.6 391.3

Recipe card

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Image
Image
  • Bakery products
  • Calories:> 350
  • Proteins: <10
  • Fats:> 15
  • Carbohydrates: 20-40
  • Breakfast
  • Lunch
  • Snack
  • Celebration
  • To kid
  • Vegetarian
  • Oven
  • 30-60 minutes

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