Cinnamon Pretzels

Cinnamon pretzels

How to make Cinnamon Pretzels

1. Beat sour cream with egg.
2. Add 3 tbsp. l. sugar, salt and honey, stir.
3. Add soft butter.
4. Sift flour, mix with baking powder, add to dough.
5. Gather the dough into a ball, leave for 15 minutes.
6. Divide the dough into walnut-sized lumps.
7. Roll the lumps into thin flagella.
8. Roll pretzels from flagella.
9. Mix cinnamon with 2 tbsp. l. Sahara.
10. Dip each pretzel in cinnamon and sugar.
11. Put on a baking sheet and bake for 15-20 minutes at 180 degrees.

The dough should be soft and a little sticky, then sugar and cinnamon will easily stick to it.

Enjoy your meal! Recipe author: Deoksa Cinnamon Pretzels recipe ingredients:

• Flour - 2 tbsp.
• Sugar - 5 tbsp. l.
• Sour cream - 4 tbsp. l.
• Egg - 1 pc.
• Butter - 50 gr.
• Honey - 1 tsp.
• Baking dough - 0.5 tsp.
• Cinnamon - 1 tsp
• Salt (to taste) - 2 gr.

Nutritional value of the "Cinnamon Pretzels" dish (per 100 grams):

Calories: 336.4 kcal.

Protein: 5.7 gr.

Fat: 9.9 gr.

Carbohydrates: 56.8 gr.

Servings: 26 Baking Breakfast Lunch Dinner Snack Holiday Picnic Child Oven 1-1.5 hours Calories: 200-350 Carbohydrates:> 40

Cinnamon pretzels - step by step recipe with photos

Components and calorie content of the "Cinnamon Pretzels" recipe

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
wheat flour	2 st	260	23.92	3.12	194.74	889.2
granulated sugar	5 tbsp	125	0	0	124.63	497.5
sour cream 10% (low fat)	4 tbsp	80	2.4	8	2.32	92
chicken egg	1 PC	55	6.99	6	0.39	86.35
butter	50 g	50	0.25	41.25	0.4	374
honey	1 tsp	nine	0.07	0	7.34	29.61
baking powder	0.5 tsp	3.5	0	0	0.69	2.77
cinnamon	1 tsp	7	0.27	0.22	5.59	18.27
salt	2 g	2	0	0	0	0
Total		592	33.9	58.6	336.1	1989.7
1 serving		23	1.3	2.3	12.9	76.5
100g		one hundred	5.7	9.9	56.8	336.4

Recipe card

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• Bakery products
• Calories: 200-350
• Proteins: <10
• Fats: 5-15
• Carbohydrates:> 40
• Breakfast
• Lunch
• Dinner
• Snack
• Celebration
• Picnic
• To kid
• Oven
• 1-1.5 hours