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Video: Cinnamon Pretzels

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Cinnamon Pretzels
Cinnamon Pretzels
Anonim

Cinnamon pretzels

Cinnamon pretzels
Cinnamon pretzels

How to make Cinnamon Pretzels

  1. Beat sour cream with egg.
  2. Add 3 tbsp. l. sugar, salt and honey, stir.
  3. Add soft butter.
  4. Sift flour, mix with baking powder, add to dough.
  5. Gather the dough into a ball, leave for 15 minutes.
  6. Divide the dough into walnut-sized lumps.
  7. Roll the lumps into thin flagella.
  8. Roll pretzels from flagella.
  9. Mix cinnamon with 2 tbsp. l. Sahara.
  10. Dip each pretzel in cinnamon and sugar.
  11. Put on a baking sheet and bake for 15-20 minutes at 180 degrees.

The dough should be soft and a little sticky, then sugar and cinnamon will easily stick to it.

Enjoy your meal! Recipe author: Deoksa Cinnamon Pretzels recipe ingredients:

  • Flour - 2 tbsp.
  • Sugar - 5 tbsp. l.
  • Sour cream - 4 tbsp. l.
  • Egg - 1 pc.
  • Butter - 50 gr.
  • Honey - 1 tsp.
  • Baking dough - 0.5 tsp.
  • Cinnamon - 1 tsp
  • Salt (to taste) - 2 gr.

Nutritional value of the "Cinnamon Pretzels" dish (per 100 grams):

Calories: 336.4 kcal.

Protein: 5.7 gr.

Fat: 9.9 gr.

Carbohydrates: 56.8 gr.

Servings: 26 Baking Breakfast Lunch Dinner Snack Holiday Picnic Child Oven 1-1.5 hours Calories: 200-350 Carbohydrates:> 40

Cinnamon pretzels - step by step recipe with photos

Ingredients
Ingredients
Step 1. Beat sour cream with egg
Step 1. Beat sour cream with egg
Step 2. Add 3 tbsp. l. sugar, salt and honey, stir
Step 2. Add 3 tbsp. l. sugar, salt and honey, stir
Step 3. Add soft butter
Step 3. Add soft butter
Step 4. Sift flour, mix with baking powder, add to the dough
Step 4. Sift flour, mix with baking powder, add to the dough
Step 5. Gather the dough into a ball, leave for 15 minutes
Step 5. Gather the dough into a ball, leave for 15 minutes
Step 6. Divide the dough into walnut-sized lumps
Step 6. Divide the dough into walnut-sized lumps
Step 7. Roll the lumps into thin flagella
Step 7. Roll the lumps into thin flagella
Step 8. Roll the pretzels from the flagella
Step 8. Roll the pretzels from the flagella
Step 9. Mix cinnamon with 2 tbsp. l. Sahara
Step 9. Mix cinnamon with 2 tbsp. l. Sahara
Step 10. Dip each pretzel in cinnamon and sugar
Step 10. Dip each pretzel in cinnamon and sugar
Step 11. Put on a baking sheet and bake for 15-20 minutes, at 180 degrees
Step 11. Put on a baking sheet and bake for 15-20 minutes, at 180 degrees
Ready Meal: Cinnamon Pretzels
Ready Meal: Cinnamon Pretzels

Components and calorie content of the "Cinnamon Pretzels" recipe

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Wheat flour
Wheat flour

wheat flour

2 st 260 23.92 3.12 194.74 889.2
Granulated sugar
Granulated sugar

granulated sugar

5 tbsp 125 0 0 124.63 497.5
Sour cream 10% (low fat)
Sour cream 10% (low fat)

sour cream 10% (low fat)

4 tbsp 80 2.4 8 2.32 92
Chicken egg
Chicken egg

chicken egg

1 PC 55 6.99 6 0.39 86.35
Butter
Butter

butter

50 g 50 0.25 41.25 0.4 374
Honey
Honey

honey

1 tsp nine 0.07 0 7.34 29.61
Baking powder
Baking powder

baking powder

0.5 tsp 3.5 0 0 0.69 2.77
Cinnamon
Cinnamon

cinnamon

1 tsp 7 0.27 0.22 5.59 18.27
Salt
Salt

salt

2 g 2 0 0 0 0
Total 592 33.9 58.6 336.1 1989.7
1 serving 23 1.3 2.3 12.9 76.5
100g one hundred 5.7 9.9 56.8 336.4

Recipe card

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Image
Image
  • Bakery products
  • Calories: 200-350
  • Proteins: <10
  • Fats: 5-15
  • Carbohydrates:> 40
  • Breakfast
  • Lunch
  • Dinner
  • Snack
  • Celebration
  • Picnic
  • To kid
  • Oven
  • 1-1.5 hours

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