Corn Focaccia

How to cook the Corn Focaccia dish

From all types of flour, water and oil, knead the dough with the addition of baking powder.
Place the dough in a baking dish. Top with olives, tomatoes and sprinkle with spices.
Bake in the oven at 180 degrees for about 20 minutes. Willingness to check with a toothpick.

This focaccia style cornbread turns out to be very satisfying and delicious. Tomatoes and olives add elegance to the dish and such bread can be safely prepared for the holiday.

Enjoy your meal! Recipe author: Ellen86 Recipe

video page on YouTube Ingredients for Corn Focaccia recipe:

Corn flour - 250 gr.
Rice flour - 200 gr.
Wheat flour - 150 gr.
Water - 200 ml.
Spices (to taste) - 1 tbsp.
Cherry tomatoes - 6 pcs.
Olives (olives) - 50 gr.
Vegetable oil - 2 tablespoons

Nutritional value of the "Corn focaccia" dish (per 100 grams):

Calories: 236.7 kcal.

Protein: 5 gr.

Fat: 3.2 gr.

Carbohydrates: 45.8 gr.

Servings: 8 Pastries Breakfast Lunch Snack Party Child PP recipes Vegetarian Fasting Oven 30-60 minutes Calories: 200-350 Carbohydrates:> 40

Corn focaccia - step by step recipe with photos

Step 1. From all types of flour, water and butter, knead the dough with the addition of baking powder

Step 2. Place the dough in a baking dish. Top with olives, tomatoes

Step 3. Bake in the oven at 180 degrees for about 20 minutes. Check readiness

Components and calorie content of the recipe "Corn focaccia"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
Diet corn flour dietary corn flour	250 g	250	18	3.75	175.5	825
Diet rice flour dietary rice flour	200 g	200	14.8	1.2	164	742
Wheat flour wheat flour	150 g	150	13.8	1.8	112.35	513
Water water	200 ml	200	0	0	0	0
Seasoning universal seasoning universal	1 tbsp	12	0.94	0.08	1.54	10.68
Cherry tomato cherry tomato	6 pcs	120	0.96	0.12	3.36	18
Olives olives	50 g	50	1.1	5.25	2.55	83
Sunflower oil sunflower oil	2 tbsp	20	0	19.98	0	180
Total		1002	49.6	32.2	459.3	2371.7
1 serving		125	6.2	4	57.4	296.5
100g		one hundred	five	3.2	45.8	236.7