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Video: Corn Focaccia
Video: УДИВИТЕЛЬНЫЙ ХЛЕБ ФОКАЧЧИЯ | Как это сделать за 6 простых шагов 2023, February
Corn Focaccia
Corn Focaccia
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Corn focaccia

Corn focaccia
Corn focaccia

How to cook the Corn Focaccia dish

  1. From all types of flour, water and oil, knead the dough with the addition of baking powder.
  2. Place the dough in a baking dish. Top with olives, tomatoes and sprinkle with spices.
  3. Bake in the oven at 180 degrees for about 20 minutes. Willingness to check with a toothpick.

This focaccia style cornbread turns out to be very satisfying and delicious. Tomatoes and olives add elegance to the dish and such bread can be safely prepared for the holiday.

Enjoy your meal! Recipe author: Ellen86 Recipe

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video page on YouTube Ingredients for Corn Focaccia recipe:

  • Corn flour - 250 gr.
  • Rice flour - 200 gr.
  • Wheat flour - 150 gr.
  • Water - 200 ml.
  • Spices (to taste) - 1 tbsp.
  • Cherry tomatoes - 6 pcs.
  • Olives (olives) - 50 gr.
  • Vegetable oil - 2 tablespoons

Nutritional value of the "Corn focaccia" dish (per 100 grams):

Calories: 236.7 kcal.

Protein: 5 gr.

Fat: 3.2 gr.

Carbohydrates: 45.8 gr.

Servings: 8 Pastries Breakfast Lunch Snack Party Child PP recipes Vegetarian Fasting Oven 30-60 minutes Calories: 200-350 Carbohydrates:> 40

Corn focaccia - step by step recipe with photos

Ingredients
Ingredients
Step 1. From all types of flour, water and butter, knead the dough with the addition of baking powder
Step 1. From all types of flour, water and butter, knead the dough with the addition of baking powder
Step 2. Place the dough in a baking dish. Top with olives, tomatoes
Step 2. Place the dough in a baking dish. Top with olives, tomatoes
Step 3. Bake in the oven at 180 degrees for about 20 minutes. Check readiness
Step 3. Bake in the oven at 180 degrees for about 20 minutes. Check readiness
Ready meal: corn focaccia
Ready meal: corn focaccia

Components and calorie content of the recipe "Corn focaccia"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Diet corn flour
Diet corn flour

dietary corn flour

250 g 250 18 3.75 175.5 825
Diet rice flour
Diet rice flour

dietary rice flour

200 g 200 14.8 1.2 164 742
Wheat flour
Wheat flour

wheat flour

150 g 150 13.8 1.8 112.35 513
Water
Water

water

200 ml 200 0 0 0 0
Seasoning universal
Seasoning universal

seasoning universal

1 tbsp 12 0.94 0.08 1.54 10.68
Cherry tomato
Cherry tomato

cherry tomato

6 pcs 120 0.96 0.12 3.36 18
Olives
Olives

olives

50 g 50 1.1 5.25 2.55 83
Sunflower oil
Sunflower oil

sunflower oil

2 tbsp 20 0 19.98 0 180
Total 1002 49.6 32.2 459.3 2371.7
1 serving 125 6.2 4 57.4 296.5
100g one hundred five 3.2 45.8 236.7

Recipe card

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  • Bakery products
  • Calories: 200-350
  • Proteins: <10
  • Fat: <5
  • Carbohydrates:> 40
  • Breakfast
  • Lunch
  • Snack
  • Celebration
  • To kid
  • PP recipes
  • Vegetarian
  • During Lent
  • Oven
  • 30-60 minutes

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