Table of contents:
Video: Corn Shaped Cookies
Corn Shaped Cookies
How to make Corn Shaped Cookies
- Mash the banana with a fork.
- Melt butter in the microwave.
- Mix all ingredients thoroughly.
- Add poppy seeds and stir again.
- Wrap the dough in a bag and put in the freezer for 10 minutes.
- Roll out the dough and cut out the figures with molds.
- Place the figurines on a baking sheet covered with a silicone mat and put them in the oven for 30 minutes at 180 degrees.
The cookies are delicious and crispy. Will look good on any festive and everyday table.
Enjoy your meal! Recipe author: Ane4ka_Sit Ingredients of the recipe for "Corn Shaped Cookies":
- Corn flour - 180 gr.
- Oat flour - 80 gr.
- Banana - 1 pc.
- Eggs - 2 pcs.
- Jerusalem artichoke syrup (any other sweetener) - 2 tablespoons
- Baking powder - 2 tsp
- Butter (olive) - 1 tablespoon
- Poppy - 1 tbsp.
- Powdered milk (preferably skimmed) - 2 tbsp.
Nutritional value of the "Corn shaped cookies" dish (per 100 grams):
Calories: 281 kcal.
Protein: 8.6 gr.
Fat: 9.2 gr.
Carbohydrates: 40.6 gr.
Servings: 26 Baking Breakfast Lunch Snack Party Child Oven Microwave 30-60 minutes Calories: 200-350 Carbohydrates:> 40
Corn shaped cookies - a step by step recipe with a photo
Components and calorie content of the "Corn Shaped Cookies" recipe
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
dietary corn flour
dietary oat flour
Jerusalem artichoke syrup toba
whole milk powder
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- Bakery products
- Calories: 200-350
- Proteins: <10
- Fats: 5-15
- Carbohydrates:> 40
- To kid
- Microwave oven
- 30-60 minutes
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