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Video: Kulesh With Bacon

Отличия серверных жестких дисков от десктопных
Video: Казацкий кулеш 2023, January
Kulesh With Bacon
Kulesh With Bacon
Anonim

Kulesh with bacon

Kulesh with bacon
Kulesh with bacon

How to cook the dish "Kulesh with bacon"

  1. Rinse the millet in cold water.
  2. Pour cold water into a saucepan, bring to a boil and season with salt. Add millet and boil until tender.
  3. Peel potatoes and cut into small cubes.
  4. Place the potatoes in a pot of boiling water. Salt. Cook for 10-15 minutes.
  5. Add boiled millet to the potatoes and stir.
  6. Finely chop the lard and melt the fat from it in a pan over medium heat.
  7. Cut the onion into small cubes.
  8. Add to the cracklings and fry until transparent.
  9. Add the contents of the pan to the potatoes with millet, stir and cook for 5 minutes over medium heat.
  10. When serving, sprinkle the kulesh with finely chopped parsley.

Once upon a time, this thick soup was cooked right in the field for lunch. Hence its second name "field porridge". And the very name "kulesh" comes from the Hungarian word "kolesh", i.e. millet. This is a very tasty and hearty soup that you will definitely enjoy. And it's not difficult to cook it.

Enjoy your meal! Author of the recipe: Larisa Ingredients of the recipe "Kulesh with bacon":

  • Water - 2 liters.
  • Millet (3/4 st.) - 140 gr.
  • Potatoes - 600 gr.
  • Lard - 150 gr.
  • Onions (2 pcs.) - 150 gr.
  • Salt (to taste) - 5 gr.
  • Parsley - 20 gr.

Nutritional value of the dish "Kulesh with bacon" (per 100 grams):

Calories: 72.9 kcal.

Protein: 1.1 gr.

Fat: 4.6 gr.

Carbohydrates: 7.3 gr.

Servings: 8 First courses Lunch Dinner Child Stove 1-1.5 hours

Kulesh with bacon - a step by step recipe with a photo

Ingredients
Ingredients
Step 1. Rinse the millet in cold water
Step 1. Rinse the millet in cold water
Step 2. Pour cold water into a saucepan, bring to a boil and season with salt. Pour
Step 2. Pour cold water into a saucepan, bring to a boil and season with salt. Pour
Step 3. Peel potatoes and cut into small cubes
Step 3. Peel potatoes and cut into small cubes
Step 4. Place the potatoes in a pot of boiling water. Salt. Boil 10-15 mi
Step 4. Place the potatoes in a pot of boiling water. Salt. Boil 10-15 mi
Step 5. Add boiled millet to the potatoes and stir
Step 5. Add boiled millet to the potatoes and stir
Step 6. Finely chop the lard and melt the fat from it in a frying pan over medium heat
Step 6. Finely chop the lard and melt the fat from it in a frying pan over medium heat
Step 7. Cut the onion into small cubes
Step 7. Cut the onion into small cubes
Step 8. Add to the cracklings and fry until transparent
Step 8. Add to the cracklings and fry until transparent
Step 9. Add the contents of the pan to the potatoes with millet, stir and cook in
Step 9. Add the contents of the pan to the potatoes with millet, stir and cook in
Ready dish: kulesh with bacon
Ready dish: kulesh with bacon

Components and calorie content of the recipe "Kulesh with bacon"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Water
Water

water

2 l 2000 0 0 0 0
Millet groats
Millet groats

millet groats

140 g 140 16.1 4.62 97.02 487.2
Potatoes
Potatoes

potatoes

600 g 600 12 2.4 108.6 480
Fat
Fat

fat

150 g 150 3.6 133.5 0 1195.5
Bulb onions
Bulb onions

bulb onions

150 g 150 2.1 0 15.6 61.5
Salt
Salt

salt

5 g five 0 0 0 0
Parsley
Parsley

parsley

20 g 20 0.74 0.08 1.52 9.4
Total 3065 34.5 140.6 222.7 2233.6
1 serving 383 4.3 17.6 27.8 279.2
100g one hundred 1.1 4.6 7.3 72.9

Recipe card

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Image
Image
  • First meal
  • Calories: <200
  • Proteins: <10
  • Fat: <5
  • Carbohydrates: <20
  • Lunch
  • Dinner
  • To kid
  • Plate
  • 1-1.5 hours

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