Kulesh With Bacon

How to cook the dish "Kulesh with bacon"

Rinse the millet in cold water.
Pour cold water into a saucepan, bring to a boil and season with salt. Add millet and boil until tender.
Peel potatoes and cut into small cubes.
Place the potatoes in a pot of boiling water. Salt. Cook for 10-15 minutes.
Add boiled millet to the potatoes and stir.
Finely chop the lard and melt the fat from it in a pan over medium heat.
Cut the onion into small cubes.
Add to the cracklings and fry until transparent.
Add the contents of the pan to the potatoes with millet, stir and cook for 5 minutes over medium heat.
When serving, sprinkle the kulesh with finely chopped parsley.

Once upon a time, this thick soup was cooked right in the field for lunch. Hence its second name "field porridge". And the very name "kulesh" comes from the Hungarian word "kolesh", i.e. millet. This is a very tasty and hearty soup that you will definitely enjoy. And it's not difficult to cook it.

Enjoy your meal! Author of the recipe: Larisa Ingredients of the recipe "Kulesh with bacon":

Water - 2 liters.
Millet (3/4 st.) - 140 gr.
Potatoes - 600 gr.
Lard - 150 gr.
Onions (2 pcs.) - 150 gr.
Salt (to taste) - 5 gr.
Parsley - 20 gr.

Nutritional value of the dish "Kulesh with bacon" (per 100 grams):

Calories: 72.9 kcal.

Protein: 1.1 gr.

Fat: 4.6 gr.

Carbohydrates: 7.3 gr.

Servings: 8 First courses Lunch Dinner Child Stove 1-1.5 hours

Kulesh with bacon - a step by step recipe with a photo

Ingredients

Step 1. Rinse the millet in cold water

Step 2. Pour cold water into a saucepan, bring to a boil and season with salt. Pour

Step 3. Peel potatoes and cut into small cubes

Step 4. Place the potatoes in a pot of boiling water. Salt. Boil 10-15 mi

Step 5. Add boiled millet to the potatoes and stir

Step 6. Finely chop the lard and melt the fat from it in a frying pan over medium heat

Step 7. Cut the onion into small cubes

Step 8. Add to the cracklings and fry until transparent

Step 9. Add the contents of the pan to the potatoes with millet, stir and cook in

Ready dish: kulesh with bacon

Components and calorie content of the recipe "Kulesh with bacon"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
Water water	2 l	2000	0	0	0	0
Millet groats millet groats	140 g	140	16.1	4.62	97.02	487.2
Potatoes potatoes	600 g	600	12	2.4	108.6	480
Fat fat	150 g	150	3.6	133.5	0	1195.5
Bulb onions bulb onions	150 g	150	2.1	0	15.6	61.5
Salt salt	5 g	five	0	0	0	0
Parsley parsley	20 g	20	0.74	0.08	1.52	9.4
Total		3065	34.5	140.6	222.7	2233.6
1 serving		383	4.3	17.6	27.8	279.2
100g		one hundred	1.1	4.6	7.3	72.9