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Chicken Loaf With Mozzarella
Chicken Loaf With Mozzarella
Anonim

Chicken loaf with mozzarella

Chicken loaf with mozzarella
Chicken loaf with mozzarella

How to prepare the Chicken Loaf with Mozzarella dish

  1. Grind the chicken fillet in a blender until smooth.
  2. Pass the garlic through a press. Combine the breadcrumbs, oregano and dry parsley in a separate bowl. Instead of bread crumbs, you can use bread crumbs.
  3. Beat eggs with milk and add to dry mixture. Mix everything. Add the whole pitted olives.
  4. Tear the mozzarella with your hands or cut. Add to mixture.
  5. Add minced chicken, salt and pepper. Mix everything and place in a greased muffin tin. Bake in oven for 45 minutes at 200 °.
  6. Let the finished loaf stand for 5 minutes, then remove and cut into portions. The dish should be eaten hot.

A very interesting dish with an unusual taste and consistency. Something like a cupcake, but denser and more satisfying. It can be eaten as an independent main course with a garnish of vegetables, or can be used as an appetizer on a festive table. We recommend serving hot.

Enjoy your meal! Ingredients for Chicken Loaf with Mozzarella recipe:

  • Chicken fillet - 500 gr.
  • Breadcrumbs (or bread crumbs) - 1/2 tbsp.
  • Mozzarella - 150 gr.
  • Olives - 100 gr.
  • Egg - 2 pcs.
  • Dry parsley - 1 tbsp.
  • Garlic - 1 tooth
  • Milk - 2 tablespoons
  • Salt (to taste) - 2 gr.
  • Pepper (to taste) - 2 gr.
  • Vegetable oil - 1 tbsp.
  • Oregano (to taste) - 2 gr.

Nutritional value of the dish "Chicken loaf with mozzarella" (per 100 grams):

Calories: 165.8 kcal.

Protein: 17 gr.

Fat: 8.5 gr.

Carbohydrates: 5.1 gr.

Servings: 20 Second courses Breakfast Lunch Dinner Snack Party Child Blender Oven 1-1.5 hours

Chicken loaf with mozzarella - a step by step recipe with a photo

Ingredients
Ingredients
Step 1. Grind the chicken breast
Step 1. Grind the chicken breast
Step 2. Pass the garlic through a press
Step 2. Pass the garlic through a press
Step 3. Combine the breadcrumbs, garlic, oregano and parsley
Step 3. Combine the breadcrumbs, garlic, oregano and parsley
Step 4. Beat eggs with milk, add dry mixture and olives
Step 4. Beat eggs with milk, add dry mixture and olives
Step 5. Cut the mozzarella. Add to mixture
Step 5. Cut the mozzarella. Add to mixture
Step 6. Add minced chicken, salt and pepper
Step 6. Add minced chicken, salt and pepper
Step 7. Grease the muffin pan. Spread out the mixture. Bake for 45 minutes at 200
Step 7. Grease the muffin pan. Spread out the mixture. Bake for 45 minutes at 200
Ready dish: chicken loaf with mozzarella
Ready dish: chicken loaf with mozzarella

Components and calorie content of the recipe "Chicken loaf with mozzarella"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Chicken fillet
Chicken fillet

chicken fillet

500 g 500 115.5 6 0 550
Breadcrumbs
Breadcrumbs

breadcrumbs

0.5 st 50 4.85 0.95 38.8 173.5
Mozzarella cheese
Mozzarella cheese

mozzarella cheese

150 g 150 27 36 0 360
Olives
Olives

olives

100 g one hundred 2.2 10.5 5.1 166
Chicken egg
Chicken egg

chicken egg

2 pcs 94 11.94 10.25 0.66 147.58
Dried parsley
Dried parsley

dried parsley

1 tbsp ten 2.24 0.44 2.12 27.6
Garlic
Garlic

garlic

1 piece 4 0.26 0.02 1.2 5.72
Milk
Milk

milk

2 tbsp 40 1.28 1.44 1.92 25.6
Salt
Salt

salt

2 g 2 0 0 0 0
Ground red pepper
Ground red pepper

ground red pepper

2 g 2 0.01 0.01 0.09 0.42
Sunflower oil
Sunflower oil

sunflower oil

1 tbsp 17 0 16.98 0 152.83
Oregano (oregano)
Oregano (oregano)

oregano (oregano)

2 g 2 0.03 0 0.1 0.5
Total 971 165.3 82.6 50 1609.8
1 serving 49 8.3 4.1 2.5 80.5
100g one hundred 17 8.5 5.1 165.8

Recipe card

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Image
Image
  • Second courses
  • Calories: <200
  • Proteins: 10-20
  • Fats: 5-15
  • Carbohydrates: <20
  • Breakfast
  • Lunch
  • Dinner
  • Snack
  • Celebration
  • To kid
  • Blender
  • Oven
  • 1-1.5 hours

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