Table of contents:
Chicken loaf with mozzarella
How to prepare the Chicken Loaf with Mozzarella dish
- Grind the chicken fillet in a blender until smooth.
- Pass the garlic through a press. Combine the breadcrumbs, oregano and dry parsley in a separate bowl. Instead of bread crumbs, you can use bread crumbs.
- Beat eggs with milk and add to dry mixture. Mix everything. Add the whole pitted olives.
- Tear the mozzarella with your hands or cut. Add to mixture.
- Add minced chicken, salt and pepper. Mix everything and place in a greased muffin tin. Bake in oven for 45 minutes at 200 °.
- Let the finished loaf stand for 5 minutes, then remove and cut into portions. The dish should be eaten hot.
A very interesting dish with an unusual taste and consistency. Something like a cupcake, but denser and more satisfying. It can be eaten as an independent main course with a garnish of vegetables, or can be used as an appetizer on a festive table. We recommend serving hot.
Enjoy your meal! Ingredients for Chicken Loaf with Mozzarella recipe:
- Chicken fillet - 500 gr.
- Breadcrumbs (or bread crumbs) - 1/2 tbsp.
- Mozzarella - 150 gr.
- Olives - 100 gr.
- Egg - 2 pcs.
- Dry parsley - 1 tbsp.
- Garlic - 1 tooth
- Milk - 2 tablespoons
- Salt (to taste) - 2 gr.
- Pepper (to taste) - 2 gr.
- Vegetable oil - 1 tbsp.
- Oregano (to taste) - 2 gr.
Nutritional value of the dish "Chicken loaf with mozzarella" (per 100 grams):
Calories: 165.8 kcal.
Protein: 17 gr.
Fat: 8.5 gr.
Carbohydrates: 5.1 gr.
Servings: 20 Second courses Breakfast Lunch Dinner Snack Party Child Blender Oven 1-1.5 hours
Chicken loaf with mozzarella - a step by step recipe with a photo
Components and calorie content of the recipe "Chicken loaf with mozzarella"
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
|100 g||one hundred||2.2||10.5||5.1||166|
ground red pepper
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- Second courses
- Calories: <200
- Proteins: 10-20
- Fats: 5-15
- Carbohydrates: <20
- To kid
- 1-1.5 hours
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