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Video: Chicken Cream Soup
Video: Cream Of Chicken Soup Healthy चिकन सूप हेल्थी रेसिपी | Kunal Kapur Quick Soup Recipes Winter Monsoon 2023, February
Chicken Cream Soup
Chicken Cream Soup
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Chicken cream soup

Chicken cream soup
Chicken cream soup

How to cook Chicken Cream Soup

  1. Chop the chicken thighs and cook for 20 minutes, skimming off the foam.
  2. Potatoes, cut into strips, add to thighs, cook for another 20 minutes.
  3. Separate the chicken from the bones, grind with potatoes in a blender and add to the broth.
  4. Season with salt and pepper, add bay leaf and cook for 3 minutes.
  5. Grind green peas in a blender, add cream and mix. Add mixture to soup and cook for 5 minutes.
  6. Finely chop the onion and carrots, fry in butter until golden brown, add to the soup and cook for 2 minutes.
  7. Decorate the finished cream soup with dill.

Delicate and delicious puree soup for both adults and children.

Enjoy your meal! Ingredients for the Chicken Cream Soup recipe:

  • Chicken thigh (skinless) - 3 pcs.
  • Potatoes (medium) - 2 pcs.
  • Water - 1 liter.
  • Canned green peas - 150 gr.
  • Carrots (medium) - 1 pc.
  • Bulb onions - 1 pc.
  • Cream 10% - 170 ml.
  • Bay leaf - 1 pc.
  • Salt - 5 gr.
  • Butter - 40 gr.
  • Dill greens - 1 bunch

Nutritional value per 100 grams

Calories: 79.9 kcal.

Protein: 5.8 gr.

Fat: 5.1 gr.

Carbohydrates: 2.9 gr.

Servings: 4 First courses Lunch For child Stove 1-1.5 hours

Step 1. Chop the chicken thighs
Step 1. Chop the chicken thighs
Step 2. Cook chicken thighs for 20 minutes
Step 2. Cook chicken thighs for 20 minutes
Step 3. Chopped potatoes, add to thighs, cook for another 20 minutes
Step 3. Chopped potatoes, add to thighs, cook for another 20 minutes
Step 4. Grind the chicken with potatoes in a blender
Step 4. Grind the chicken with potatoes in a blender
Step 5. Add the puree to the broth
Step 5. Add the puree to the broth
Step 6. Season with salt and pepper, add bay leaf and cook for 3 minutes
Step 6. Season with salt and pepper, add bay leaf and cook for 3 minutes
Step 7. Grind green peas in a blender, add cream and add to the soup
Step 7. Grind green peas in a blender, add cream and add to the soup
Step 8. Finely chop the onion and carrots, fry in butter until golden brown
Step 8. Finely chop the onion and carrots, fry in butter until golden brown
Step 9. Add the roast to the soup
Step 9. Add the roast to the soup
Ready dish: Chicken Cream Soup
Ready dish: Chicken Cream Soup

Components and calorie content of the Chicken Cream Soup recipe

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Chicken (legs)
Chicken (legs)

chicken (legs)

3 pcs 750 126 76.5 0 1185
Potatoes
Potatoes

potatoes

2 pcs 200 4 0.8 36.2 160
Water
Water

water

1 l 1000 0 0 0 0
Canned green peas
Canned green peas

canned green peas

150 g 150 5.4 0.15 14.7 82.5
Carrot
Carrot

carrot

1 PC 75 0.98 0.08 5.18 24
Bulb onions
Bulb onions

bulb onions

1 PC 75 1.05 0 7.8 30.75
Image
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cream 10% fat

170 ml 170 5.1 17 6.8 200.6
Bay leaf
Bay leaf

Bay leaf

1 PC 0 0 0 0 0
Salt
Salt

salt

5 g five 0 0 0 0
Butter
Butter

butter

40 g 40 0.2 33 0.32 299.2
Dill
Dill

dill

1 PC thirty 0.75 0.15 1.89 11.4
Total 2495 143.5 127.7 72.9 1993.5
1 serving 624 35.9 31.9 18.2 498.4
100g one hundred 5.8 5.1 2.9 79.9

Recipe card

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Image
Image
  • First meal
  • Calories: <200
  • Proteins: <10
  • Fats: 5-15
  • Carbohydrates: <20
  • Lunch
  • To kid
  • Plate
  • 1-1.5 hours

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