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Video: Indian Chicken With Rice
Video: HOW TO MAKE THE BEST ONE POT CHICKEN RICE 2023, February
Indian Chicken With Rice
Indian Chicken With Rice
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Indian chicken with rice

Indian chicken with rice
Indian chicken with rice

How to cook Indian Chicken with Rice

  1. Chop hot pepper with a knife, peel ginger and garlic, grate on a fine grater.
  2. Add hot pepper, ginger, garlic, cumin, hops-suneli, curry, 1 tablespoon of vegetable oil to natural yogurt, salt.
  3. Remove skin from chicken thighs, chop into pieces.
  4. Salt chicken thighs a little, pour with aromatic yogurt with spices. Mix everything thoroughly.
  5. For color, add tomato paste to the mass, mix everything again, cover with cling film and put in the refrigerator to marinate for at least 1 hour, you can overnight.
  6. Rinse basmati rice until clear water, chop the onion.
  7. Put onion in a pan with vegetable oil and fry it for a couple of minutes.
  8. Put the chicken on the onion along with the rest of the fragrant marinade, bring to half-cooked under the lid.
  9. Put rice on the chicken, add water so that it barely covers the rice, add a little salt, cover the lid and bring the rice to readiness over low heat.

The result is a very aromatic and delicious dish. Basmati rice gives an extra zest to the dish, the pungency of the dish can be given to taste.

Enjoy your meal! The author of the recipe: Maria Ingredients of the recipe "Indian chicken with rice":

  • Chicken thighs - 800 gr.
  • Basmati rice - 350 gr.
  • Natural yogurt - 230 gr.
  • Garlic - 3 teeth.
  • Ginger - 20 gr.
  • Chili pepper (any hot pepper) - 5 gr.
  • Curry - 0.5 tsp
  • Zira - 1 tsp
  • Khmeli-Suneli - 1 tsp
  • Tomato paste - 1 tsp
  • Bulb onions - 1 pc.
  • Vegetable oil - 2 tablespoons
  • Salt - 2 tsp
  • Water - 250 ml.

Nutritional value per 100 grams

Calories: 162.1 kcal.

Protein: 9.5 gr.

Fat: 6.8 gr.

Carbohydrates: 15.6 gr.

Servings: 5 Second courses Lunch Dinner Child Cooker 1.5-2 hours

Step 1. Chop hot pepper with a knife, peel ginger and garlic, grate on chalk
Step 1. Chop hot pepper with a knife, peel ginger and garlic, grate on chalk
Step 2. Add hot pepper, ginger, garlic, cumin, hops to natural yogurt
Step 2. Add hot pepper, ginger, garlic, cumin, hops to natural yogurt
Step 3. Remove the skin from the chicken thighs, chop into pieces
Step 3. Remove the skin from the chicken thighs, chop into pieces
Step 4. Slightly salt the chicken thighs, pour over the flavored yogurt with spices. IN
Step 4. Slightly salt the chicken thighs, pour over the flavored yogurt with spices. IN
Step 5. Add tomato paste, mix, cover with cling film and remove in x
Step 5. Add tomato paste, mix, cover with cling film and remove in x
Step 6. Rinse the basmati rice until clear water, chop the onion
Step 6. Rinse the basmati rice until clear water, chop the onion
Step 7. Put the onion in a pan with vegetable oil and fry it for a couple of minutes
Step 7. Put the onion in a pan with vegetable oil and fry it for a couple of minutes
Step 8. Put the chicken on the onion along with the rest of the aromatic marinade, bring to
Step 8. Put the chicken on the onion along with the rest of the aromatic marinade, bring to
Step 9. Put rice on the chicken, add water, salt a little and over low heat until
Step 9. Put rice on the chicken, add water, salt a little and over low heat until
Ready dish: Indian chicken with basmati rice
Ready dish: Indian chicken with basmati rice

Components and calorie content of the recipe "Indian chicken with rice"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Chicken legs
Chicken legs

chicken legs

800 g 800 134.4 81.6 0 1264
Rice Zhmenka Super Basmati
Rice Zhmenka Super Basmati

rice zhmenka super basmati

350 g 350 24.85 0.7 249.2 1127
Image
Image

natural yoghurt 2%

230 g 230 9.89 4.6 14.26 138
Garlic
Garlic

garlic

3 cous 12 0.78 0.06 3.59 17.16
Ginger
Ginger

ginger

20 g 20 0.36 0.16 3.16 sixteen
Chilli
Chilli

chilli

5 g five 0.1 0.01 0.48 2
Curry
Curry

curry

0.5 tsp 3.5 0.44 0.48 0.88 12.32
Zira
Zira

zira

1 tsp 7 0.84 0.35 2.24 7.84
Hmeli-suneli
Hmeli-suneli

hops-suneli

1 tsp 7 0.35 2.8 0.7 29.19
Tomato paste
Tomato paste

tomato paste

1 tsp ten 0.56 0.15 1.67 9.2
Bulb onions
Bulb onions

bulb onions

1 PC 75 1.05 0 7.8 30.75
Sunflower oil
Sunflower oil

sunflower oil

2 tbsp 34 0 33.97 0 305.66
Salt
Salt

salt

2 tsp 22 0 0 0 0
Water
Water

water

250 ml 250 0 0 0 0
Total 1826 173.6 124.9 284 2959.1
1 serving 365 34.7 25 56.8 591.8
100g one hundred 9.5 6.8 15.6 162.1

Recipe card

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Image
Image
  • Second courses
  • Calories: <200
  • Proteins: <10
  • Fats: 5-15
  • Carbohydrates: <20
  • Lunch
  • Dinner
  • To kid
  • Plate
  • 1.5-2 hours

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