Table of contents:
Video: Chicken With Mushrooms In A Slow Cooker
Chicken with mushrooms in a slow cooker
How to cook the dish "Chicken with mushrooms in a slow cooker"
- Dice the onion and fry in a heated multicooker on all sides in vegetable oil in the "Baking" mode.
- Cut the chicken fillet into small cubes and add to the onion.
- Coarsely chop the champignons and add to the chicken and onions, fry the ingredients in a slow cooker for about 30 minutes in the same mode.
- When the meat and mushrooms are fried, add salt and pepper to taste and add flour, mix everything thoroughly and fry for about three minutes.
- Pour in the cream and bring to a boil. Then add water and cook for another 20 minutes in the "Sauté" mode. Add the peas 5 minutes before cooking.
This dish does not require much time and effort, and it can be served both on a simple weekday for dinner and on a festive table. It contains a lot of protein and is suitable for everyone who takes care of their fig. Saturates well.
Enjoy your meal! Ingredients of the recipe "Chicken with mushrooms in a slow cooker":
- Chicken fillet - 500 gr.
- Champignons - 400 gr.
- Onions (medium) - 1 pc.
- Vegetable oil - 1 tbsp.
- Cream (10%) - 20 ml.
- Peas - 100 gr.
- Flour - 1 tbsp.
- Water - 1/2 tbsp.
- Salt (to taste) - 2 gr.
- Pepper (to taste) - 2 gr.
Nutritional value per 100 grams
Calories: 81.1 kcal.
Protein: 11.3 gr.
Fat: 2.4 gr.
Carbohydrates: 3.3 gr.
Servings: 4 Second courses Lunch Dinner Child Fitness Multicooker 1-1.5 hours
Components and calorie content of the recipe "Chicken with mushrooms in a slow cooker"
(calorie and bju data are calculated approximately, excluding boiling and frying)
| Product | Measure | Weight, gr | Bel, gr | Fat, gr | Angle, gr | Cal, kcal |
chicken fillet |
500 g | 500 | 115.5 | 6 | 0 | 550 |
fresh champignons |
400 g | 400 | 17.2 | 4 | 4 | 108 |
bulb onions |
1 PC | 75 | 1.05 | 0 | 7.8 | 30.75 |
sunflower oil |
1 tbsp | 17 | 0 | 16.98 | 0 | 152.83 |
cream 10% (low fat) |
20 ml | 20 | 0.6 | 2 | 0.8 | 23.6 |
canned green peas |
100 g | one hundred | 3.6 | 0.1 | 9.8 | 55 |
wheat flour |
1 tbsp | 25 | 2.3 | 0.3 | 18.73 | 85.5 |
water |
0.5 st | one hundred | 0 | 0 | 0 | 0 |
salt |
2 g | 2 | 0 | 0 | 0 | 0 |
ground red pepper |
2 g | 2 | 0.01 | 0.01 | 0.09 | 0.42 |
| Total | 1241 | 140.3 | 29.4 | 41.2 | 1006.1 | |
| 1 serving | 310 | 35.1 | 7.3 | 10.3 | 251.5 | |
| 100g | one hundred | 11.3 | 2.4 | 3.3 | 81.1 |
Recipe card
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- Second courses
- Calories: <200
- Proteins: 10-20
- Fat: <5
- Carbohydrates: <20
- Lunch
- Dinner
- To kid
- Fitness
- Multicooker
- 1-1.5 hours
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