Table of contents:
Video: Chicken With Potatoes In The Oven
Chicken with potatoes in the oven
How to cook chicken and potatoes in the oven
- Cut the potatoes into circles, put in a large container.
- Cut the onion into rings and add to the potatoes.
- Salt and pepper everything, mix.
- Cut the chicken into pieces, brush with salt.
- Place the potatoes and chicken in a baking bag.
- Take the bag with your hands and stir it a little (be careful not to break the bag).
- Place the bag on a baking sheet.
- Put in the oven for 50 minutes at 220 degrees.
- Remove from the oven, open the bag (be careful, as there will be hot steam) and put the sliced tomatoes on top into strips.
- Place in the oven for another 15 minutes.
- Remove the finished dish from the oven and cool slightly.
- Garnish with herbs to taste before serving.
Chicken with potatoes is an excellent dish for lunch and dinner, as well as a festive table.
Enjoy your meal! Author of the recipe: Elenenika Ingredients of the recipe "Chicken with potatoes in the oven":
- Chicken - 1 kg.
- Potatoes - 1 kg.
- Tomatoes - 150 gr.
- Onions - 100 gr.
- Salt (to taste) - 2 gr.
- Black pepper (to taste) - 2 gr.
- Greens (for serving) - 2 gr.
Nutritional value of the dish "Chicken with potatoes in the oven" (per 100 grams):
Calories: 123.1 kcal.
Protein: 8.1 gr.
Fat: 6.4 gr.
Carbohydrates: 8.8 gr.
Servings: 8 Second courses Lunch Dinner Party For child Oven 1-1.5 hours
Components and calorie content of the recipe "Chicken with potatoes in the oven"
(calorie and bju data are calculated approximately, excluding boiling and frying)
| Product | Measure | Weight, gr | Bel, gr | Fat, gr | Angle, gr | Cal, kcal |
a hen |
1 kg | 1000 | 160 | 140 | 0 | 1900 |
potatoes |
1 kg | 1000 | 20 | 4 | 181 | 800 |
tomato (tomato) |
150 g | 150 | 0.9 | 0.3 | 6.3 | thirty |
bulb onions |
100 g | one hundred | 1.4 | 0 | 10.4 | 41 |
salt |
2 g | 2 | 0 | 0 | 0 | 0 |
ground black pepper |
2 g | 2 | 0.21 | 0.07 | 0.77 | 5.02 |
greenery |
2 g | 2 | 0.05 | 0.01 | 0.1 | 0.72 |
| Total | 2256 | 182.6 | 144.4 | 198.6 | 2776.7 | |
| 1 serving | 282 | 22.8 | 18 | 24.8 | 347.1 | |
| 100g | one hundred | 8.1 | 6.4 | 8.8 | 123.1 |
Recipe card
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- Second courses
- Calories: <200
- Proteins: <10
- Fats: 5-15
- Carbohydrates: <20
- Lunch
- Dinner
- Celebration
- To kid
- Oven
- 1-1.5 hours
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