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Video: French Chicken With Potatoes
Video: How to make family French-style chicken and potatoes | taste.com.au 2023, February
French Chicken With Potatoes
French Chicken With Potatoes
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French chicken with potatoes

French chicken with potatoes
French chicken with potatoes

How to cook French Chicken and Potatoes

  1. Rinse the fillet and cut into small pieces. Add salt and pepper to taste.
  2. Cut the onion into half rings.
  3. Grease a bowl of a multicooker with vegetable oil and put onions, put meat on it.
  4. Cut the potatoes into strips. Season with salt, add spices, leave for 10 minutes.
  5. Grate cheese on a coarse grater.
  6. Place the potatoes on top of the onions, season with salt and pepper to taste.
  7. Brush the potatoes with mayonnaise.
  8. Sprinkle cheese over the dish.
  9. Cook in the "Baking" mode with the lid closed for 40-50 minutes. After the beep, let it stand for another 10 minutes.

French Chicken and Potatoes is an amazingly tasty dish. You can add tomatoes and mushrooms to it to taste.

Enjoy your meal! Ingredients for the French Chicken and Potatoes recipe:

  • Chicken breast - 500 gr.
  • Potatoes (medium) - 1 kg.
  • Hard cheese - 150 gr.
  • Onions (medium) - 1 pc.
  • Mayonnaise - 50 gr.
  • Salt (to taste) - 2 gr.
  • Ground pepper (to taste) - 2 gr.
  • Vegetable oil - 2 tablespoons

Nutritional value per 100 grams

Calories: 140.3 kcal.

Protein: 9.9 gr.

Fat: 6.7 gr.

Carbohydrates: 10.6 gr.

Servings: 5 Second courses Lunch Dinner Feast Multicooker 30-60 minutes

Step 1. Rinse the fillet and cut into small pieces. Pepper, salt
Step 1. Rinse the fillet and cut into small pieces. Pepper, salt
Step 2. Cut the onion into half rings
Step 2. Cut the onion into half rings
Step 3. Grease the bowl of the multicooker with vegetable oil
Step 3. Grease the bowl of the multicooker with vegetable oil
Step 4. Put onion and meat in a slow cooker
Step 4. Put onion and meat in a slow cooker
Step 5. Cut the potatoes into strips. Salt, add spices, leave for 10 minutes
Step 5. Cut the potatoes into strips. Salt, add spices, leave for 10 minutes
Step 6. Grate cheese on a coarse grater
Step 6. Grate cheese on a coarse grater
Step 7. Place the potatoes on top of the onions
Step 7. Place the potatoes on top of the onions
Step 8. Grease potatoes with mayonnaise, sprinkle with cheese and cook in the "Bake" mode
Step 8. Grease potatoes with mayonnaise, sprinkle with cheese and cook in the "Bake" mode
Step 9. After the beep, let it stand on the heating plate for another 10 minutes
Step 9. After the beep, let it stand on the heating plate for another 10 minutes
Ready-made dish: French chicken and potatoes
Ready-made dish: French chicken and potatoes

Components and calorie content of the recipe "Chicken with French fries"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Chicken (breast)
Chicken (breast)

chicken (breast)

500 g 500 118 9.5 2 565
Potatoes
Potatoes

potatoes

1 kg 1000 20 4 181 800
Dutch cheese
Dutch cheese

Dutch cheese

150 g 150 39 40.2 0 528
Bulb onions
Bulb onions

bulb onions

1 PC 75 1.05 0 7.8 30.75
Milk table mayonnaise
Milk table mayonnaise

table milk mayonnaise

50 g 50 1.2 33.5 1.95 313.5
Salt
Salt

salt

2 g 2 0 0 0 0
Ground red pepper
Ground red pepper

ground red pepper

2 g 2 0.01 0.01 0.09 0.42
Sunflower oil
Sunflower oil

sunflower oil

2 tbsp 34 0 33.97 0 305.66
Total 1813 179.3 121.2 192.8 2543.3
1 serving 363 35.9 24.2 38.6 508.7
100g one hundred 9.9 6.7 10.6 140.3

Recipe card

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  • Second courses
  • Calories: <200
  • Proteins: <10
  • Fats: 5-15
  • Carbohydrates: <20
  • Lunch
  • Dinner
  • Celebration
  • Multicooker
  • 30-60 minutes

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