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Video: Kystyby With Potatoes

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Video: Tortilla with potatoes (Kystyby). Tatar recipe 2023, February
Kystyby With Potatoes
Kystyby With Potatoes
Anonim

Kystyby with potatoes

Kystyby with potatoes
Kystyby with potatoes

How to cook the dish "Kystyby with potatoes"

  1. Boil potatoes in water until tender, season with salt.
  2. Pour over milk and beat with a mashed potatoes.
  3. Chop the onion finely and fry in vegetable oil until golden brown.
  4. Add onion to potatoes, stir.
  5. Sprinkle with black pepper, stir again.
  6. Roll out the tortilla, sprinkle with flour, with the size of your pan.
  7. Fry in a skillet on both sides. Pour some vegetable oil over the cake itself with a small spoon.
  8. Put the tortilla on a plate, add potatoes to one end.
  9. Wrap the cake.
  10. Before serving, you can cut and garnish with herbs.

Kystyby - Tatar flat cakes with mashed potatoes. Mashed potatoes must be prepared with milk and a crush, not with a blender. Kystyby is very tasty, while I was cooking, my homemakers only had time to pull it off the plate. I did not take water into account for calorie content, because after cooking I completely drained it.

And the dough does not need to be prepared in advance, it must be fresh. How I made the dough can be seen in the “Delicious dough for flatbread” recipe.

Enjoy your meal! Author of the recipe: Elenenika Ingredients of the recipe "Kystyby with potatoes":

  • Potatoes - 1.5 kg.
  • (Water - 350 ml.)
  • Milk (for puree) - 100 ml.
  • Onions - 100 gr.
  • Vegetable oil (for onions) - 1 tablespoon
  • Vegetable oil (for cakes) - 2 tablespoons
  • Unleavened dough (for flat cakes) - 1.1 kg.
  • Salt (to taste) - 2 gr.
  • Black pepper (to taste) - 2 gr.
  • Greens (for serving) - 2 gr.

Nutritional value of the dish "Kystyby with potatoes" (per 100 grams):

Calories: 143 kcal.

Protein: 4.7 gr.

Fat: 2.6 gr.

Carbohydrates: 25.9 gr.

Servings: 10 Second courses Lunch Snack Feast For a child Stove for 30-60 minutes

Step 1. Boil potatoes in water until tender, season with salt
Step 1. Boil potatoes in water until tender, season with salt
Step 2. Pour milk and puree with a crush
Step 2. Pour milk and puree with a crush
Step 3. Chop the onion finely and fry in vegetable oil until golden brown
Step 3. Chop the onion finely and fry in vegetable oil until golden brown
Step 4. Add onion to potatoes, stir
Step 4. Add onion to potatoes, stir
Step 5. Sprinkle with black pepper, mix again
Step 5. Sprinkle with black pepper, mix again
Step 6. Roll out the tortilla, sprinkle with flour, the size of your pan
Step 6. Roll out the tortilla, sprinkle with flour, the size of your pan
Step 7. Fry in a skillet on both sides. Sprinkle the cake itself with a small spoon
Step 7. Fry in a skillet on both sides. Sprinkle the cake itself with a small spoon
Step 8. Put the cake on a plate. Add potatoes to one end
Step 8. Put the cake on a plate. Add potatoes to one end
Step 9. Wrap the cake
Step 9. Wrap the cake
Step 10. Before serving, you can cut and decorate with herbs
Step 10. Before serving, you can cut and decorate with herbs
Ready dish: kystyby with potatoes
Ready dish: kystyby with potatoes

Components and calorie content of the recipe "Kystyby with potatoes"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Potatoes
Potatoes

potatoes

1.5KG 1500 thirty 6 271.5 1200
Milk
Milk

milk

100 ml one hundred 3.2 3.6 4.8 64
Bulb onions
Bulb onions

bulb onions

100 g one hundred 1.4 0 10.4 41
Sunflower oil
Sunflower oil

sunflower oil

1 tbsp ten 0 9.99 0 89.9
Sunflower oil
Sunflower oil

sunflower oil

2 tbsp 20 0 19.98 0 179.8
Unleavened dough
Unleavened dough

unleavened dough

1.1 kg 1100 99 33 446.6 2475
Salt
Salt

salt

2 g 2 0 0 0 0
Ground black pepper
Ground black pepper

ground black pepper

2 g 2 0.21 0.07 0.77 5.02
Greenery
Greenery

greenery

2 g 2 0.05 0.01 0.1 0.72
Total 2836 133.9 72.7 734.2 4055.4
1 serving 284 13.4 7.3 73.4 405.5
100g one hundred 4.7 2.6 25.9 143

Recipe card

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Image
Image
  • Second courses
  • Calories: <200
  • Proteins: <10
  • Fat: <5
  • Carbohydrates: 20-40
  • Lunch
  • Snack
  • Celebration
  • To kid
  • Plate
  • 30-60 minutes

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