Kystyby With Potatoes

How to cook the dish "Kystyby with potatoes"

Boil potatoes in water until tender, season with salt.
Pour over milk and beat with a mashed potatoes.
Chop the onion finely and fry in vegetable oil until golden brown.
Add onion to potatoes, stir.
Sprinkle with black pepper, stir again.
Roll out the tortilla, sprinkle with flour, with the size of your pan.
Fry in a skillet on both sides. Pour some vegetable oil over the cake itself with a small spoon.
Put the tortilla on a plate, add potatoes to one end.
Wrap the cake.
Before serving, you can cut and garnish with herbs.

Kystyby - Tatar flat cakes with mashed potatoes. Mashed potatoes must be prepared with milk and a crush, not with a blender. Kystyby is very tasty, while I was cooking, my homemakers only had time to pull it off the plate. I did not take water into account for calorie content, because after cooking I completely drained it.

And the dough does not need to be prepared in advance, it must be fresh. How I made the dough can be seen in the “Delicious dough for flatbread” recipe.

Enjoy your meal! Author of the recipe: Elenenika Ingredients of the recipe "Kystyby with potatoes":

Potatoes - 1.5 kg.
(Water - 350 ml.)
Milk (for puree) - 100 ml.
Onions - 100 gr.
Vegetable oil (for onions) - 1 tablespoon
Vegetable oil (for cakes) - 2 tablespoons
Unleavened dough (for flat cakes) - 1.1 kg.
Salt (to taste) - 2 gr.
Black pepper (to taste) - 2 gr.
Greens (for serving) - 2 gr.

Nutritional value of the dish "Kystyby with potatoes" (per 100 grams):

Calories: 143 kcal.

Protein: 4.7 gr.

Fat: 2.6 gr.

Carbohydrates: 25.9 gr.

Servings: 10 Second courses Lunch Snack Feast For a child Stove for 30-60 minutes

Step 1. Boil potatoes in water until tender, season with salt

Step 2. Pour milk and puree with a crush

Step 3. Chop the onion finely and fry in vegetable oil until golden brown

Step 5. Sprinkle with black pepper, mix again

Step 6. Roll out the tortilla, sprinkle with flour, the size of your pan

Step 7. Fry in a skillet on both sides. Sprinkle the cake itself with a small spoon

Step 8. Put the cake on a plate. Add potatoes to one end

Step 10. Before serving, you can cut and decorate with herbs

Components and calorie content of the recipe "Kystyby with potatoes"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
Potatoes potatoes	1.5KG	1500	thirty	6	271.5	1200
Milk milk	100 ml	one hundred	3.2	3.6	4.8	64
Bulb onions bulb onions	100 g	one hundred	1.4	0	10.4	41
Sunflower oil sunflower oil	1 tbsp	ten	0	9.99	0	89.9
Sunflower oil sunflower oil	2 tbsp	20	0	19.98	0	179.8
Unleavened dough unleavened dough	1.1 kg	1100	99	33	446.6	2475
Salt salt	2 g	2	0	0	0	0
Ground black pepper ground black pepper	2 g	2	0.21	0.07	0.77	5.02
Greenery greenery	2 g	2	0.05	0.01	0.1	0.72
Total		2836	133.9	72.7	734.2	4055.4
1 serving		284	13.4	7.3	73.4	405.5
100g		one hundred	4.7	2.6	25.9	143