Chop the salad mix and add it to the curd filling. Salt and season.
Put one sheet of lavash in a mold so that the edges hang down.
Cut the second into strips along the width of the mold.
Mix eggs until smooth.
Add kefir and salt a little.
Lubricate the bottom layer with kefir mass, put a little filling and pour a small amount of kefir-egg mass. And so make a couple of layers (until the shape ends).
Pour pita bread with the rest of the kefir mass. Send to the oven at 180 degrees for 15-20 minutes.
Take it out of the oven and you can eat it right away or let it cool down to set the cheese.
The filling can be varied according to your taste.
Enjoy your meal! Author of the recipe: Ane4ka_Sit Ingredients of the recipe "Lavash with filling":
Lavash - 200 gr.
Curd 1% - 200 gr.
Cheese - 130 gr.
Lettuce mix - 30 gr.
French herbs - 1 tsp
Salt - 1 tsp
Kefir - 250 ml.
Eggs - 2 pcs.
Nutritional value of the "Lavash with filling" dish (per 100 grams):
Lavash with filling - a step by step recipe with a photo
IngredientsStep 1. Grate the cheeseStep 2. Mix curd and cheeseStep 3. Slice the salad mixStep 4. Add the mix to the curd filling, salt and seasonStep 5. Put one sheet of lavash in a mold so that the edges hang downStep 6. Cut the second one into strips along the width of the moldStep 7. Mix eggs until smoothStep 8. Add kefir and salt a littleStep 9. Lubricate the bottom layer with kefir mass, put a little filling and pourStep 10. Pour pita bread with the rest of the kefir mass. Send to ovenStep 11. Take it out of the oven and you can eat it right away or let it cool to grab the cheeseReady dish: lavash with filling
Components and calorie content of the recipe "Lavash with filling"
(calorie and bju data are calculated approximately, excluding boiling and frying)
Product
Measure
Weight, gr
Bel, gr
Fat, gr
Angle, gr
Cal, kcal
Armenian lavash
Armenian lavash
200 g
200
15.8
2
95.2
472
Curd 1%
cottage cheese 1%
200 g
200
32.6
2
2.6
158
Russian cheese
Russian cheese
130 g
130
31.33
38.35
0.39
471.9
Salads Belaya Dacha Tuscany
salads white dacha tuscany
30 g
thirty
0.45
0.06
0.6
4.8
Seasoning Kamis Provencal herbs
seasoning Kamis provencal herbs
1 tsp
7
1.09
0.46
1.46
14.28
Salt
salt
1 tsp
eleven
0
0
0
0
Kefir 2%
kefir 2%
250 ml
250
8.5
five
11.75
127.5
Chicken egg
chicken egg
2 pcs
110
13.97
11.99
0.77
172.7
Total
938
103.7
59.9
112.8
1421.2
1 serving
313
34.6
20
37.6
473.7
100g
one hundred
11.1
6.4
12
151.5
Recipe card
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