Articles

Table of contents:

Video: Lavash With Filling

Отличия серверных жестких дисков от десктопных
Video: Lavash Roll Ups 2023, February
Lavash With Filling
Lavash With Filling
Anonim

Lavash with filling

Lavash with filling
Lavash with filling

How to cook the dish "Lavash with filling"

Grate cheese and mix cottage cheese and cheese.

  • Chop the salad mix and add it to the curd filling. Salt and season.
  • Put one sheet of lavash in a mold so that the edges hang down.
  • Cut the second into strips along the width of the mold.
  • Mix eggs until smooth.
  • Add kefir and salt a little.
  • Lubricate the bottom layer with kefir mass, put a little filling and pour a small amount of kefir-egg mass. And so make a couple of layers (until the shape ends).
  • Pour pita bread with the rest of the kefir mass. Send to the oven at 180 degrees for 15-20 minutes.
  • Take it out of the oven and you can eat it right away or let it cool down to set the cheese.

The filling can be varied according to your taste.

Enjoy your meal! Author of the recipe: Ane4ka_Sit Ingredients of the recipe "Lavash with filling":

  • Lavash - 200 gr.
  • Curd 1% - 200 gr.
  • Cheese - 130 gr.
  • Lettuce mix - 30 gr.
  • French herbs - 1 tsp
  • Salt - 1 tsp
  • Kefir - 250 ml.
  • Eggs - 2 pcs.

Nutritional value of the "Lavash with filling" dish (per 100 grams):

Calories: 151.5 kcal.

Protein: 11.1 gr.

Fat: 6.4 gr.

Carbohydrates: 12 gr.

Servings: 3 Snacks Breakfast Lunch Dinner Snack Holiday Picnic Child Fitness Vegetarian Diabetic Oven 30-60 minutes

Lavash with filling - a step by step recipe with a photo

Ingredients
Ingredients
Step 1. Grate the cheese
Step 1. Grate the cheese
Step 2. Mix curd and cheese
Step 2. Mix curd and cheese
Step 3. Slice the salad mix
Step 3. Slice the salad mix
Step 4. Add the mix to the curd filling, salt and season
Step 4. Add the mix to the curd filling, salt and season
Step 5. Put one sheet of lavash in a mold so that the edges hang down
Step 5. Put one sheet of lavash in a mold so that the edges hang down
Step 6. Cut the second one into strips along the width of the mold
Step 6. Cut the second one into strips along the width of the mold
Step 7. Mix eggs until smooth
Step 7. Mix eggs until smooth
Step 8. Add kefir and salt a little
Step 8. Add kefir and salt a little
Step 9. Lubricate the bottom layer with kefir mass, put a little filling and pour
Step 9. Lubricate the bottom layer with kefir mass, put a little filling and pour
Step 10. Pour pita bread with the rest of the kefir mass. Send to oven
Step 10. Pour pita bread with the rest of the kefir mass. Send to oven
Step 11. Take it out of the oven and you can eat it right away or let it cool to grab the cheese
Step 11. Take it out of the oven and you can eat it right away or let it cool to grab the cheese
Ready dish: lavash with filling
Ready dish: lavash with filling

Components and calorie content of the recipe "Lavash with filling"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Armenian lavash
Armenian lavash

Armenian lavash

200 g 200 15.8 2 95.2 472
Curd 1%
Curd 1%

cottage cheese 1%

200 g 200 32.6 2 2.6 158
Russian cheese
Russian cheese

Russian cheese

130 g 130 31.33 38.35 0.39 471.9
Salads Belaya Dacha Tuscany
Salads Belaya Dacha Tuscany

salads white dacha tuscany

30 g thirty 0.45 0.06 0.6 4.8
Seasoning Kamis Provencal herbs
Seasoning Kamis Provencal herbs

seasoning Kamis provencal herbs

1 tsp 7 1.09 0.46 1.46 14.28
Salt
Salt

salt

1 tsp eleven 0 0 0 0
Kefir 2%
Kefir 2%

kefir 2%

250 ml 250 8.5 five 11.75 127.5
Chicken egg
Chicken egg

chicken egg

2 pcs 110 13.97 11.99 0.77 172.7
Total 938 103.7 59.9 112.8 1421.2
1 serving 313 34.6 20 37.6 473.7
100g one hundred 11.1 6.4 12 151.5

Recipe card

Click on the card to enlarge. To save the card, right-click on the picture and select "Save Image As …" or similar.

Image
Image
  • Snacks
  • Calories: <200
  • Proteins: 10-20
  • Fats: 5-15
  • Carbohydrates: <20
  • Breakfast
  • Lunch
  • Dinner
  • Snack
  • Celebration
  • Picnic
  • To kid
  • Fitness
  • Vegetarian
  • Diabetic
  • Oven
  • 30-60 minutes

Popular by topic

Editor'S Choice