Garlic Lavash

Garlic lavash

How to cook the dish "Garlic lavash"

1. Add flour, salt and sunflower oil to the water. Knead the dough.
2. Roll out a thin crust and place in the oven at 200 degrees.
3. While the pita bread is cooking, peel the garlic and crush it in a garlic press.
4. Squeeze mayonnaise into a bowl and add garlic. Mix everything thoroughly.
5. Remove the crust from the oven before it starts to brown and brush with the prepared garlic mixture.
6. Place in the oven for 5-10 minutes until golden brown.

Such pita bread is ideal for soups, borscht and other stews instead of bread. Moreover, the lavash itself is prepared quickly and easily. Lovers of the aroma of toasted garlic will especially like it.

Enjoy your meal! Author of the recipe: Vegetarian Ingredients of the recipe "Garlic lavash":

• Wheat flour - 200 gr.
• Water - 150 ml.
• Sunflower oil - 1 tbsp l.
• Salt - 3 gr.
• Garlic - 4 teeth
• Mayonnaise - 2 tbsp l.

Nutritional value of the dish "Garlic lavash" (per 100 grams):

Calories: 250 kcal.

Protein: 4.9 gr.

Fat: 9.4 gr.

Carbohydrates: 37.3 gr.

Servings: 8 Baking Breakfast Lunch Dinner Snack Vegetarian Oven Less than 30 minutes Calories: 200-350

Components and calorie content of the recipe "Garlic lavash"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
wheat flour	200 g	200	18.4	2.4	149.8	684
water	150 ml	150	0	0	0	0
sunflower oil	1 tbsp	ten	0	9.99	0	89.9
salt	3 g	3	0	0	0	0
garlic	4 cous	sixteen	1.04	0.08	4.78	22.88
table milk mayonnaise	2 tbsp	40	0.96	26.8	1.56	250.8
Total		419	20.4	39.3	156.1	1047.6
1 serving		52	2.6	4.9	19.5	130.9
100g		one hundred	4.9	9.4	37.3	250

Recipe card

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• Bakery products
• Calories: 200-350
• Proteins: <10
• Fats: 5-15
• Carbohydrates: 20-40
• Breakfast
• Lunch
• Dinner
• Snack
• Vegetarian
• Oven
• Less than 30 minutes