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Lagman With Porcini Mushrooms
Lagman With Porcini Mushrooms
Anonim

Lagman with porcini mushrooms

Lagman with porcini mushrooms
Lagman with porcini mushrooms

How to cook the dish "Lagman with porcini mushrooms"

  1. Soak the mushrooms in a little water.
  2. Cut the potatoes into cubes.
  3. Grate the carrots, chop the onion into small cubes.
  4. Pour water into a saucepan, add potatoes and mushrooms. Cook for 20 minutes after boiling.
  5. Heat oil and spices in a saucepan.
  6. Saute onions and carrots for 5 minutes.
  7. Add lagman noodles to potatoes and mushrooms. Cook for another 5 minutes.
  8. Add the onion and carrot overcooked, turn off the heat, cover the pan and let stand for 5-7 minutes.

This soup is very aromatic due to porcini mushrooms. You can use frozen ones, you do not need to defrost them before cooking. You need to choose the highest quality noodles for lagman, then it will not swell in the soup the next day. The soup is suitable for vegetarians and fasting.

Enjoy your meal! Recipe author: Ellen86 Ingredients of the recipe "Lagman with porcini mushrooms":

  • Lagman noodles - 200 gr.
  • Potatoes - 5 pcs.
  • Carrots - 1 pc.
  • Dried porcini mushrooms - 50 gr.
  • Onions - 1/2 pc.
  • Sunflower oil - 2 tablespoons
  • Curry - 1 tablespoon
  • Salt (to taste) - 1 tsp
  • Water - 2.5 l.

Nutritional value of the dish "Lagman with porcini mushrooms" (per 100 grams):

Calories: 44.3 kcal.

Protein: 1.5 gr.

Fat: 0.9 gr.

Carbohydrates: 7.4 gr.

Servings: 6 First courses Lunch Dinner Child PP recipes Vegetarian Fasting Cooker 1-1.5 hours

Lagman with porcini mushrooms - a step by step recipe with a photo

Ingredients
Ingredients
Step 1. Soak the mushrooms in a little water
Step 1. Soak the mushrooms in a little water
Step 2. Cut the potatoes into cubes
Step 2. Cut the potatoes into cubes
Step 3. Grate the carrots, chop the onion into small cubes
Step 3. Grate the carrots, chop the onion into small cubes
Step 4. Pour water into a saucepan, add potatoes and mushrooms. Cook 20 minutes after
Step 4. Pour water into a saucepan, add potatoes and mushrooms. Cook 20 minutes after
Step 5. In a saucepan, heat the oil and spices
Step 5. In a saucepan, heat the oil and spices
Step 6. Saute the onions and carrots for 5 minutes
Step 6. Saute the onions and carrots for 5 minutes
Step 7. Add lagman noodles to potatoes and mushrooms. Cook for another 5 minutes
Step 7. Add lagman noodles to potatoes and mushrooms. Cook for another 5 minutes
Step 8. Add overcooked onion and carrots, turn off the heat, cover the pan
Step 8. Add overcooked onion and carrots, turn off the heat, cover the pan
Ready dish: lagman with porcini mushrooms
Ready dish: lagman with porcini mushrooms

Components and calorie content of the recipe "Lagman with porcini mushrooms"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Shchebekinskiy lagman noodles
Shchebekinskiy lagman noodles

noodles-lagman shchebekinskie

200 g 200 26 3 144 700
Potatoes
Potatoes

potatoes

5 pieces 500 ten 2 80.5 380
Carrot
Carrot

carrot

1 PC 75 0.98 0.08 5.18 24
White dried
White dried

white dried

50 g 50 11.7 3.2 15.5 141
Bulb onions
Bulb onions

bulb onions

0.5 pcs 37.5 0.53 0 3.9 17.63
Sunflower oil
Sunflower oil

sunflower oil

2 tbsp 20 0 19.98 0 180
Curry
Curry

curry

1 tbsp 20 2.54 2.76 five 70.4
Salt
Salt

salt

1 tsp eleven 0 0 0 0
Water
Water

water

2.5 l 2500 0 0 0 0
Total 3414 51.8 31 254.1 1513
1 serving 569 8.6 5.2 42.3 252.2
100g one hundred 1.5 0.9 7.4 44.3

Recipe card

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Image
Image
  • First meal
  • Calories: <200
  • Proteins: <10
  • Fat: <5
  • Carbohydrates: <20
  • Lunch
  • Dinner
  • To kid
  • PP recipes
  • Vegetarian
  • During Lent
  • Plate
  • 1-1.5 hours

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