Table of contents:
Lagman with porcini mushrooms
How to cook the dish "Lagman with porcini mushrooms"
- Soak the mushrooms in a little water.
- Cut the potatoes into cubes.
- Grate the carrots, chop the onion into small cubes.
- Pour water into a saucepan, add potatoes and mushrooms. Cook for 20 minutes after boiling.
- Heat oil and spices in a saucepan.
- Saute onions and carrots for 5 minutes.
- Add lagman noodles to potatoes and mushrooms. Cook for another 5 minutes.
- Add the onion and carrot overcooked, turn off the heat, cover the pan and let stand for 5-7 minutes.
This soup is very aromatic due to porcini mushrooms. You can use frozen ones, you do not need to defrost them before cooking. You need to choose the highest quality noodles for lagman, then it will not swell in the soup the next day. The soup is suitable for vegetarians and fasting.
Enjoy your meal! Recipe author: Ellen86 Ingredients of the recipe "Lagman with porcini mushrooms":
- Lagman noodles - 200 gr.
- Potatoes - 5 pcs.
- Carrots - 1 pc.
- Dried porcini mushrooms - 50 gr.
- Onions - 1/2 pc.
- Sunflower oil - 2 tablespoons
- Curry - 1 tablespoon
- Salt (to taste) - 1 tsp
- Water - 2.5 l.
Nutritional value of the dish "Lagman with porcini mushrooms" (per 100 grams):
Calories: 44.3 kcal.
Protein: 1.5 gr.
Fat: 0.9 gr.
Carbohydrates: 7.4 gr.
Servings: 6 First courses Lunch Dinner Child PP recipes Vegetarian Fasting Cooker 1-1.5 hours
Lagman with porcini mushrooms - a step by step recipe with a photo
Components and calorie content of the recipe "Lagman with porcini mushrooms"
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
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- First meal
- Calories: <200
- Proteins: <10
- Fat: <5
- Carbohydrates: <20
- To kid
- PP recipes
- During Lent
- 1-1.5 hours
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