How to cook the dish "Lagman with porcini mushrooms"
Soak the mushrooms in a little water.
Cut the potatoes into cubes.
Grate the carrots, chop the onion into small cubes.
Pour water into a saucepan, add potatoes and mushrooms. Cook for 20 minutes after boiling.
Heat oil and spices in a saucepan.
Saute onions and carrots for 5 minutes.
Add lagman noodles to potatoes and mushrooms. Cook for another 5 minutes.
Add the onion and carrot overcooked, turn off the heat, cover the pan and let stand for 5-7 minutes.
This soup is very aromatic due to porcini mushrooms. You can use frozen ones, you do not need to defrost them before cooking. You need to choose the highest quality noodles for lagman, then it will not swell in the soup the next day. The soup is suitable for vegetarians and fasting.
Enjoy your meal! Recipe author: Ellen86 Ingredients of the recipe "Lagman with porcini mushrooms":
Lagman noodles - 200 gr.
Potatoes - 5 pcs.
Carrots - 1 pc.
Dried porcini mushrooms - 50 gr.
Onions - 1/2 pc.
Sunflower oil - 2 tablespoons
Curry - 1 tablespoon
Salt (to taste) - 1 tsp
Water - 2.5 l.
Nutritional value of the dish "Lagman with porcini mushrooms" (per 100 grams):
Lagman with porcini mushrooms - a step by step recipe with a photo
IngredientsStep 1. Soak the mushrooms in a little waterStep 2. Cut the potatoes into cubesStep 3. Grate the carrots, chop the onion into small cubesStep 4. Pour water into a saucepan, add potatoes and mushrooms. Cook 20 minutes afterStep 5. In a saucepan, heat the oil and spicesStep 6. Saute the onions and carrots for 5 minutesStep 7. Add lagman noodles to potatoes and mushrooms. Cook for another 5 minutesStep 8. Add overcooked onion and carrots, turn off the heat, cover the panReady dish: lagman with porcini mushrooms
Components and calorie content of the recipe "Lagman with porcini mushrooms"
(calorie and bju data are calculated approximately, excluding boiling and frying)
Product
Measure
Weight, gr
Bel, gr
Fat, gr
Angle, gr
Cal, kcal
Shchebekinskiy lagman noodles
noodles-lagman shchebekinskie
200 g
200
26
3
144
700
Potatoes
potatoes
5 pieces
500
ten
2
80.5
380
Carrot
carrot
1 PC
75
0.98
0.08
5.18
24
White dried
white dried
50 g
50
11.7
3.2
15.5
141
Bulb onions
bulb onions
0.5 pcs
37.5
0.53
0
3.9
17.63
Sunflower oil
sunflower oil
2 tbsp
20
0
19.98
0
180
Curry
curry
1 tbsp
20
2.54
2.76
five
70.4
Salt
salt
1 tsp
eleven
0
0
0
0
Water
water
2.5 l
2500
0
0
0
0
Total
3414
51.8
31
254.1
1513
1 serving
569
8.6
5.2
42.3
252.2
100g
one hundred
1.5
0.9
7.4
44.3
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A hot, hearty dish - lagman is considered a soup by some peoples, while by others it is noodles with thick meat gravy. Most often, lagman is perceived as a full meal, so the dish is self-sufficient. The main components of the lagman will be meat and noodles. Each housewife chooses the meat ingredients to her taste, and the noodles, as a rule, should be specially cooked, homemade, drawn
