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Video: Lasagna Without Sauce

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Video: Easiest Lasagna Recipe(no bechamel sauce) 2023, January
Lasagna Without Sauce
Lasagna Without Sauce
Anonim

Lasagna without sauce

Lasagna without sauce
Lasagna without sauce

How to prepare a dish "Lasagna without sauce"

  1. Pour water into a plate, break two eggs, stir.
  2. Add salt, flour, mix.
  3. Knead the dough, it should be light, not steep, but more pliable.
  4. Scroll the fillets in a meat grinder or blender. Add salt and pepper to taste. Stir the minced meat.
  5. Grate the cheese on a plate and set aside.
  6. Roll out the layer to the size of your shape, put on a baking sheet.
  7. Put the minced meat on the dough and spread it evenly.
  8. Sprinkle some cheese on top.
  9. Do the same with the remaining dough, minced meat and cheese. The last layer is dough and cheese.
  10. Be sure to cover the lasagna with water. The water should hide the lasagne. Cover with foil and put in a preheated oven to 230 degrees for 40 minutes. Place an iron container with water under the bottom of the baking sheet (so that the bottom does not burn).
  11. The lasagna is ready when the water is completely absorbed. 5-10 minutes before the end, you need to remove the foil so that the top is browned.
  12. Remove the lasagna, cut into pieces and serve.

Lasagna turns out to be very satisfying, it will replace a full meal. The child will also like it, since there are no extra sauces that they sometimes do not eat.

Enjoy your meal! The author of the recipe: Elenenika Ingredients of the recipe "Lasagna without sauce":

  • Flour - 400 gr.
  • Water (150 ml for dough and 350 ml for lasagna) - 500 ml.
  • Egg - 2 pcs.
  • Chicken fillet - 750 gr.
  • Cheese - 270 gr.
  • Salt (to taste) - 2 gr.
  • Black pepper (to taste) - 2 gr.
  • Red pepper (to taste) - 2 gr.

Nutritional value of the dish "Lasagne without sauce" (per 100 grams):

Calories: 164.6 kcal.

Protein: 14.2 gr.

Fat: 5.2 gr.

Carbohydrates: 14.8 gr.

Servings: 8 Second courses Lunch Dinner Party Child Blender Oven 30-60 minutes

Lasagna without sauce - a step by step recipe with a photo

Ingredients
Ingredients
Step 1. Pour water into a plate, break two eggs, stir
Step 1. Pour water into a plate, break two eggs, stir
Step 2. Add salt, flour, mix
Step 2. Add salt, flour, mix
Step 3. Knead the dough, it should be light, not steep, but more pliable
Step 3. Knead the dough, it should be light, not steep, but more pliable
Step 4. Scroll the fillets in a meat grinder or blender. Add salt and pepper to taste
Step 4. Scroll the fillets in a meat grinder or blender. Add salt and pepper to taste
Step 5. Grate the cheese into a plate, set aside
Step 5. Grate the cheese into a plate, set aside
Step 6. Roll out the layer to the size of your shape, put on a baking sheet
Step 6. Roll out the layer to the size of your shape, put on a baking sheet
Step 7. Put the minced meat on the dough and spread it evenly
Step 7. Put the minced meat on the dough and spread it evenly
Step 8. Sprinkle some cheese on the layer
Step 8. Sprinkle some cheese on the layer
Step 9. Do the same with the remaining dough, minced meat and cheese. The last layer
Step 9. Do the same with the remaining dough, minced meat and cheese. The last layer
Step 10. Be sure to cover the lasagna with water. The water should hide the lasagne. Close
Step 10. Be sure to cover the lasagna with water. The water should hide the lasagne. Close
Step 11. The lasagna is ready when the water is completely absorbed. In 5-10 minutes
Step 11. The lasagna is ready when the water is completely absorbed. In 5-10 minutes
Ready dish: lasagna without sauce
Ready dish: lasagna without sauce

Components and calorie content of the recipe "Lasagna without sauce"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Wheat flour
Wheat flour

wheat flour

400 g 400 36.8 4.8 299.6 1368
Water
Water

water

500 ml 500 0 0 0 0
Chicken egg
Chicken egg

chicken egg

2 pcs 110 13.97 11.99 0.77 172.7
Chicken fillet
Chicken fillet

chicken fillet

750 g 750 173.25 nine 0 825
Russian cheese
Russian cheese

Russian cheese

270 g 270 65.07 79.65 0.81 980.1
Salt
Salt

salt

2 g 2 0 0 0 0
Ground black pepper
Ground black pepper

ground black pepper

2 g 2 0.21 0.07 0.77 5.02
Red sweet pepper
Red sweet pepper

sweet red pepper

2 g 2 0.03 0 0.11 0.54
Total 2036 289.3 105.5 302.1 3351.4
1 serving 255 36.2 13.2 37.8 418.9
100g one hundred 14.2 5.2 14.8 164.6

Recipe card

Click on the card to enlarge. To save the card, right-click on the picture and select "Save Image As …" or similar.

Image
Image
  • Second courses
  • Calories: <200
  • Proteins: 10-20
  • Fats: 5-15
  • Carbohydrates: <20
  • Lunch
  • Dinner
  • Celebration
  • To kid
  • Blender
  • Oven
  • 30-60 minutes

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