Video: Easiest Lasagna Recipe(no bechamel sauce) 2023, January
Lasagna Without Sauce
Lasagna without sauce
Lasagna without sauce
How to prepare a dish "Lasagna without sauce"
Pour water into a plate, break two eggs, stir.
Add salt, flour, mix.
Knead the dough, it should be light, not steep, but more pliable.
Scroll the fillets in a meat grinder or blender. Add salt and pepper to taste. Stir the minced meat.
Grate the cheese on a plate and set aside.
Roll out the layer to the size of your shape, put on a baking sheet.
Put the minced meat on the dough and spread it evenly.
Sprinkle some cheese on top.
Do the same with the remaining dough, minced meat and cheese. The last layer is dough and cheese.
Be sure to cover the lasagna with water. The water should hide the lasagne. Cover with foil and put in a preheated oven to 230 degrees for 40 minutes. Place an iron container with water under the bottom of the baking sheet (so that the bottom does not burn).
The lasagna is ready when the water is completely absorbed. 5-10 minutes before the end, you need to remove the foil so that the top is browned.
Remove the lasagna, cut into pieces and serve.
Lasagna turns out to be very satisfying, it will replace a full meal. The child will also like it, since there are no extra sauces that they sometimes do not eat.
Enjoy your meal! The author of the recipe: Elenenika Ingredients of the recipe "Lasagna without sauce":
Flour - 400 gr.
Water (150 ml for dough and 350 ml for lasagna) - 500 ml.
Egg - 2 pcs.
Chicken fillet - 750 gr.
Cheese - 270 gr.
Salt (to taste) - 2 gr.
Black pepper (to taste) - 2 gr.
Red pepper (to taste) - 2 gr.
Nutritional value of the dish "Lasagne without sauce" (per 100 grams):
Calories: 164.6 kcal.
Protein: 14.2 gr.
Fat: 5.2 gr.
Carbohydrates: 14.8 gr.
Servings: 8 Second courses Lunch Dinner Party Child Blender Oven 30-60 minutes
Lasagna without sauce - a step by step recipe with a photo
IngredientsStep 1. Pour water into a plate, break two eggs, stirStep 2. Add salt, flour, mixStep 3. Knead the dough, it should be light, not steep, but more pliableStep 4. Scroll the fillets in a meat grinder or blender. Add salt and pepper to tasteStep 5. Grate the cheese into a plate, set asideStep 6. Roll out the layer to the size of your shape, put on a baking sheetStep 7. Put the minced meat on the dough and spread it evenlyStep 8. Sprinkle some cheese on the layerStep 9. Do the same with the remaining dough, minced meat and cheese. The last layerStep 10. Be sure to cover the lasagna with water. The water should hide the lasagne. CloseStep 11. The lasagna is ready when the water is completely absorbed. In 5-10 minutesReady dish: lasagna without sauce
Components and calorie content of the recipe "Lasagna without sauce"
(calorie and bju data are calculated approximately, excluding boiling and frying)
Product
Measure
Weight, gr
Bel, gr
Fat, gr
Angle, gr
Cal, kcal
Wheat flour
wheat flour
400 g
400
36.8
4.8
299.6
1368
Water
water
500 ml
500
0
0
0
0
Chicken egg
chicken egg
2 pcs
110
13.97
11.99
0.77
172.7
Chicken fillet
chicken fillet
750 g
750
173.25
nine
0
825
Russian cheese
Russian cheese
270 g
270
65.07
79.65
0.81
980.1
Salt
salt
2 g
2
0
0
0
0
Ground black pepper
ground black pepper
2 g
2
0.21
0.07
0.77
5.02
Red sweet pepper
sweet red pepper
2 g
2
0.03
0
0.11
0.54
Total
2036
289.3
105.5
302.1
3351.4
1 serving
255
36.2
13.2
37.8
418.9
100g
one hundred
14.2
5.2
14.8
164.6
Recipe card
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