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Video: Lasagne With Polish Mushrooms

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Video: Spinach Lasagna with Mushroom Ragu 2023, January
Lasagne With Polish Mushrooms
Lasagne With Polish Mushrooms
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Lasagne with Polish mushrooms

Lasagne with Polish mushrooms
Lasagne with Polish mushrooms

How to cook the dish "Lasagne with Polish Mushrooms"

  1. Pour sour milk into a bowl. Add sunflower oil and salt. Mix.
  2. Add flour to the dough until the consistency of thick sour cream is reached.
  3. Then finely chop the mushrooms. Peel and finely chop the onion.
  4. Pour oil into a frying pan and pour onions with mushrooms, fry until tender.
  5. Transfer the mushroom filling from the pan. Wash the pan and wipe dry. Grease with oil and heat again.
  6. Pour the dough in a thin layer and put the mushrooms on top. Fry until tender.
  7. Put the cake on a plate, brush with sour cream and sprinkle with pepper.
  8. Put the next cake on the first cake, etc.
  9. Do not grease the last layer, but simply sprinkle with grated cheese. Place a plate of lasagna in the microwave for 6 minutes.

In the recipe, 5 layers of dough were made. The more layers you put, the taller the dish will be. Keep in mind that higher lasagne will take longer to cook in the microwave.

Tomatoes, onions and dill were used for decoration. You can decorate the dish in your own way.

Author: Vegetarian

Enjoy your meal! Ingredients of the recipe "Lasagne with Polish mushrooms":

  • Polish mushroom - 500 gr.
  • Bulb onions - 1 pc.
  • Flour - 200 gr.
  • Sour milk - 300 ml.
  • Cheese - 100 gr.
  • Sour cream - 3 tbsp. l.
  • Salt (to taste) - 3 gr.
  • Pepper (to taste) - 3 gr.
  • Sunflower oil - 3 tbsp l.

Nutritional value of the dish "Lasagne with Polish mushrooms" (per 100 grams):

Calories: 133.1 kcal.

Protein: 4.8 gr.

Fat: 6.2 gr.

Carbohydrates: 14 gr.

Servings: 4 Second courses Breakfast Lunch Dinner Feast Stove Microwave 1-1.5 hours

Step 1. Pour sour milk into a bowl
Step 1. Pour sour milk into a bowl
Step 2. Add sunflower oil and salt
Step 2. Add sunflower oil and salt
Step 3. Add flour to the dough until the consistency of thick sour cream is reached
Step 3. Add flour to the dough until the consistency of thick sour cream is reached
Step 4. Finely chop the mushrooms
Step 4. Finely chop the mushrooms
Step 5. Peel and finely chop the onion
Step 5. Peel and finely chop the onion
Step 6. Pour oil into a frying pan and add onion and mushrooms. Fry until tender
Step 6. Pour oil into a frying pan and add onion and mushrooms. Fry until tender
Step 7. Pour the dough into a clean pan in a thin layer and put the mushrooms on top
Step 7. Pour the dough into a clean pan in a thin layer and put the mushrooms on top
Step 8. Lay out the cake, brush with sour cream and sprinkle with pepper. Put a trace on it
Step 8. Lay out the cake, brush with sour cream and sprinkle with pepper. Put a trace on it
Step 9. Do not grease the last layer, but simply sprinkle with grated cheese. Place
Step 9. Do not grease the last layer, but simply sprinkle with grated cheese. Place
Ready dish: lasagna with Polish mushrooms
Ready dish: lasagna with Polish mushrooms

Components and calorie content of the recipe "Lasagne with Polish mushrooms"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Polish mushroom
Polish mushroom

polish mushroom

500 g 500 8.5 3.5 7.5 95
Bulb onions
Bulb onions

bulb onions

1 PC 75 1.05 0 7.8 30.75
Wheat flour
Wheat flour

wheat flour

200 g 200 18.4 2.4 149.8 684
Sour milk
Sour milk

sour milk

300 ml 300 6.6 7.5 10.5 180
Russian cheese
Russian cheese

Russian cheese

100 g one hundred 24.1 29.5 0.3 363
Sour cream 10% (low fat)
Sour cream 10% (low fat)

sour cream 10% (low fat)

3 tbsp 60 1.8 6 1.74 69
Salt
Salt

salt

3 g 3 0 0 0 0
Ground red pepper
Ground red pepper

ground red pepper

3 g 3 0.02 0.01 0.14 0.63
Sunflower oil
Sunflower oil

sunflower oil

3 tbsp thirty 0 29.97 0 269.7
Total 1271 60.5 78.9 177.8 1692.1
1 serving 318 15.1 19.7 44.4 423
100g one hundred 4.8 6.2 fourteen 133.1

Recipe card

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Image
Image
  • Second courses
  • Calories: <200
  • Proteins: <10
  • Fats: 5-15
  • Carbohydrates: <20
  • Breakfast
  • Lunch
  • Dinner
  • Celebration
  • Plate
  • Microwave oven
  • 1-1.5 hours

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