Lasagne With Polish Mushrooms

Lasagne with Polish mushrooms

How to cook the dish "Lasagne with Polish Mushrooms"

Pour sour milk into a bowl. Add sunflower oil and salt. Mix.
Add flour to the dough until the consistency of thick sour cream is reached.
Then finely chop the mushrooms. Peel and finely chop the onion.
Pour oil into a frying pan and pour onions with mushrooms, fry until tender.
Transfer the mushroom filling from the pan. Wash the pan and wipe dry. Grease with oil and heat again.
Pour the dough in a thin layer and put the mushrooms on top. Fry until tender.
Put the cake on a plate, brush with sour cream and sprinkle with pepper.
Put the next cake on the first cake, etc.
Do not grease the last layer, but simply sprinkle with grated cheese. Place a plate of lasagna in the microwave for 6 minutes.

In the recipe, 5 layers of dough were made. The more layers you put, the taller the dish will be. Keep in mind that higher lasagne will take longer to cook in the microwave.

Tomatoes, onions and dill were used for decoration. You can decorate the dish in your own way.

Author: Vegetarian

Enjoy your meal! Ingredients of the recipe "Lasagne with Polish mushrooms":

Polish mushroom - 500 gr.
Bulb onions - 1 pc.
Flour - 200 gr.
Sour milk - 300 ml.
Cheese - 100 gr.
Sour cream - 3 tbsp. l.
Salt (to taste) - 3 gr.
Pepper (to taste) - 3 gr.
Sunflower oil - 3 tbsp l.

Nutritional value of the dish "Lasagne with Polish mushrooms" (per 100 grams):

Calories: 133.1 kcal.

Protein: 4.8 gr.

Fat: 6.2 gr.

Carbohydrates: 14 gr.

Servings: 4 Second courses Breakfast Lunch Dinner Feast Stove Microwave 1-1.5 hours

Step 3. Add flour to the dough until the consistency of thick sour cream is reached

Step 6. Pour oil into a frying pan and add onion and mushrooms. Fry until tender

Step 7. Pour the dough into a clean pan in a thin layer and put the mushrooms on top

Step 8. Lay out the cake, brush with sour cream and sprinkle with pepper. Put a trace on it

Step 9. Do not grease the last layer, but simply sprinkle with grated cheese. Place

Ready dish: lasagna with Polish mushrooms

Components and calorie content of the recipe "Lasagne with Polish mushrooms"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
Polish mushroom polish mushroom	500 g	500	8.5	3.5	7.5	95
Bulb onions bulb onions	1 PC	75	1.05	0	7.8	30.75
Wheat flour wheat flour	200 g	200	18.4	2.4	149.8	684
Sour milk sour milk	300 ml	300	6.6	7.5	10.5	180
Russian cheese Russian cheese	100 g	one hundred	24.1	29.5	0.3	363
Sour cream 10% (low fat) sour cream 10% (low fat)	3 tbsp	60	1.8	6	1.74	69
Salt salt	3 g	3	0	0	0	0
Ground red pepper ground red pepper	3 g	3	0.02	0.01	0.14	0.63
Sunflower oil sunflower oil	3 tbsp	thirty	0	29.97	0	269.7
Total		1271	60.5	78.9	177.8	1692.1
1 serving		318	15.1	19.7	44.4	423
100g		one hundred	4.8	6.2	fourteen	133.1