Chinese Noodles

How to cook Chinese Noodles

Boil the egg noodles until half cooked, then put in a colander and rinse with cold water.
Cut carrots, cabbage, peppers and onions into strips, pork into thin slices.
Chop ginger and garlic with a knife.
Put the wok on high heat, fry the ginger and garlic in vegetable oil for 1 minute, then add the carrots and cook for another 3-4 minutes.
Add red onion, cabbage, then pepper. Cook for 5 minutes, stirring constantly, then transfer to a plate. This is a basic set for noodles.
Then fry the pork slices in a wok for 5 minutes.
Then add fried vegetables, soy sauce, oyster sauce, vinegar, spices. Mix everything thoroughly and fry for 3-4 minutes.
At the end add the noodles, sesame oil, fry for another 3-4 minutes, stirring constantly.

Chinese noodles are a fast food common in the East and America. Although in Russia there are already many fast food restaurants selling such noodles. The point of this fast food is that food is prepared quickly, in a wok. The basis is taken noodles (rice or wheat), various vegetables and fillers (meat, chicken, seafood). We will prepare a typical recipe - egg noodles, pork and regular vegetables as a filling. The authenticity of the recipe is given by the spices for the wok (or you can use the 5 spice seasoning (star anise, cinnamon, pepper, fennel, cloves), and of course, sesame oil, which is added at the last stage.

Enjoy your meal! Ingredients for the Chinese Noodle Recipe:

Noodles (egg) - 150 gr.
Pork - 150 gr.
Onions (red medium) - 1/2 pc.
Sweet pepper - 1 pc.
White cabbage - 100 gr.
Carrots (medium) - 1 pc.
Ginger root - 10 gr.
Garlic - 2 teeth
Soy sauce - 2 tablespoons
Vinegar (drinking) - 1 tbsp.
Vegetable oil - 1 tsp
Sesame oil - 2 tablespoons
(Spices for wok) - 1 tsp

Nutritional value per 100 grams

Calories: 212.7 kcal.

Protein: 7.4 gr.

Fat: 12.1 gr.

Carbohydrates: 19.1 gr.

Servings: 3 Main courses Breakfast Lunch Dinner Feast Stove Less than 30 minutes Calories: 200-400

Chinese noodles - step by step recipe with photos

Ingredients

Step 1. Boil the egg noodles until half cooked, then put in a colander and prom

Step 2. Cut the carrots into cubes

Step 3. Chop the cabbage

Step 4. Cut the onion

Step 5. Cut the pepper

Step 6. Chop the ginger and garlic with a knife

Step 7. Fry the pork

Step 8. Fry ginger, garlic in a wok, add carrots, red onions, cabbage

Step 9. Add to fried vegetables, meat, soy sauce, oyster sauce, vinegar, sp

Step 10. At the end add the noodles, sesame oil

Ready dish: Chinese noodles

Components and calorie content of the "Chinese Noodles" recipe

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
Image homemade noodles	150 g	150	18	5.55	90.15	483
Pork (ham) pork (ham)	150 g	150	27	31.95	0	391.5
Bulb onions bulb onions	0.5 pcs	37.5	0.53	0	3.9	15.38
Sweet red pepper sweet red pepper	1 PC	45	0.59	0	2.57	12.15
White cabbage White cabbage	100 g	one hundred	1.8	0.1	6.8	27
Carrot carrot	1 PC	75	0.98	0.08	5.18	24
Ginger ginger	10 g	ten	0.18	0.08	1.58	8
Garlic garlic	2 cous	8	0.52	0.04	2.39	11.44
Soy sauce Heinz soy sauce Heinz	2 tbsp	40	1.04	0	17.2	73.2
Image vinegar 3%	1 tbsp	15	0	0	0.45	1.65
Sunflower oil sunflower oil	1 tsp	five	0	five	0	44.95
Sesame oil sesame oil	2 tbsp	40	0	39.96	0	359.6
Image -	1 tsp	7	0	0	0	0
Total		683	50.6	82.8	130.2	1451.9
1 serving		228	16.9	27.6	43.4	484
100g		one hundred	7.4	12.1	19.1	212.7