Heat butter in a thick-walled saucepan, add onion and fry until golden brown.
Then add the mushrooms, stir and fry for 5-7 minutes.
Sprinkle mushrooms with flour and mix well.
Dissolve the bouillon cubes in hot water. While constantly stirring, pour the broth into the pan with the mushrooms. Season with salt, pepper, add thyme.
Cook the soup over medium heat for 20 minutes.
If you don't have time to mess around with cooking, or if you want something light, this soup is for you. Despite the fact that there are few ingredients, the soup turns out to be hearty, due to the nutritional value of the mushrooms. And, of course, a big plus - cooking takes little time. And if you wish, you can also add sour cream to the finished soup …
Enjoy your meal! Author of the recipe: Larisa Ingredients of the recipe for "Light mushroom soup":
Champignons - 500 gr.
Bulb onion (1 pc.) - 120 gr.
Butter - 100 gr.
Broth cube - 2 pcs.
Water - 1.5 liters.
Dried thyme - 0.5 tsp
Wheat flour - 2 tbsp.
Salt (to taste) - 5 gr.
Ground black pepper (to taste) - 5 gr.
Nutritional value of the dish "Light mushroom soup" (per 100 grams):
Calories: 49.2 kcal.
Protein: 1.3 gr.
Fat: 3.9 gr.
Carbohydrates: 2.6 gr.
Servings: 8 First courses Lunch Dinner Child Stove 30-60 minutes
Easy mushroom soup - a step by step recipe with a photo
IngredientsStep 1. Peel and finely chop the onionStep 2. Wash and dry the mushrooms. Cut them into slicesStep 3. Heat the butter in a thick-walled saucepan. Add onion and sautéStep 4. Then add mushrooms, stir and fry for 5-7 minutesStep 5. Sprinkle mushrooms with flour and mix wellStep 6. Dissolve the bouillon cubes in hot water. Pour in broth, salt, popperReady dish: light mushroom soup
Components and calorie content of the recipe "Light mushroom soup"
(calorie and bju data are calculated approximately, excluding boiling and frying)
Product
Measure
Weight, gr
Bel, gr
Fat, gr
Angle, gr
Cal, kcal
Fresh champignons
fresh champignons
500 g
500
21.5
five
five
135
Bulb onions
bulb onions
120 g
120
1.68
0
12.48
49.2
Butter
butter
100 g
one hundred
0.5
82.5
0.8
748
Bouillon cube
bouillon cube
2 pcs
20
0.4
0.4
0.8
8
Water
water
1.5 l
1500
0
0
0
0
Dried thyme
dried thyme
0.5 tsp
3.5
0.32
0.26
0.94
9.66
Wheat flour
wheat flour
2 tbsp
50
4.6
0.6
37.45
171
Salt
salt
5 g
five
0
0
0
0
Ground black pepper
ground black pepper
5 g
five
0.52
0.17
1.94
12.55
Total
2304
29.5
88.9
59.4
1133.4
1 serving
288
3.7
11.1
7.4
141.7
100g
one hundred
1.3
3.9
2.6
49.2
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