Table of contents:
Video: Light Mushroom Soup
Light mushroom soup
How to prepare the Light Mushroom Soup dish
- Peel and finely chop the onion.
- Wash and dry the mushrooms, cut them into slices.
- Heat butter in a thick-walled saucepan, add onion and fry until golden brown.
- Then add the mushrooms, stir and fry for 5-7 minutes.
- Sprinkle mushrooms with flour and mix well.
- Dissolve the bouillon cubes in hot water. While constantly stirring, pour the broth into the pan with the mushrooms. Season with salt, pepper, add thyme.
- Cook the soup over medium heat for 20 minutes.
If you don't have time to mess around with cooking, or if you want something light, this soup is for you. Despite the fact that there are few ingredients, the soup turns out to be hearty, due to the nutritional value of the mushrooms. And, of course, a big plus - cooking takes little time. And if you wish, you can also add sour cream to the finished soup …
Enjoy your meal! Author of the recipe: Larisa Ingredients of the recipe for "Light mushroom soup":
- Champignons - 500 gr.
- Bulb onion (1 pc.) - 120 gr.
- Butter - 100 gr.
- Broth cube - 2 pcs.
- Water - 1.5 liters.
- Dried thyme - 0.5 tsp
- Wheat flour - 2 tbsp.
- Salt (to taste) - 5 gr.
- Ground black pepper (to taste) - 5 gr.
Nutritional value of the dish "Light mushroom soup" (per 100 grams):
Calories: 49.2 kcal.
Protein: 1.3 gr.
Fat: 3.9 gr.
Carbohydrates: 2.6 gr.
Servings: 8 First courses Lunch Dinner Child Stove 30-60 minutes
Easy mushroom soup - a step by step recipe with a photo
Components and calorie content of the recipe "Light mushroom soup"
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
|100 g||one hundred||0.5||82.5||0.8||748|
ground black pepper
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- First meal
- Calories: <200
- Proteins: <10
- Fat: <5
- Carbohydrates: <20
- To kid
- 30-60 minutes
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