Video: No Bake Strawberry Cheesecake 2023, February
Light Strawberry Cheesecake
Light strawberry cheesecake
Light strawberry cheesecake
How to make Light Strawberry Cheesecake
Grind the cookies into crumbs in a blender.
Melt the butter and mix with chopped cookies.
Grease a baking dish with vegetable oil and put chopped cookies on the bottom.
Beat Philadelphia cheese, sugar and vanillin with a mixer.
Separate the whites from the yolks.
Squeeze juice from lemon (2 tablespoons)
Add egg whites, yogurt, lemon juice and flour to the whipped cheese. Mix gently and briefly with a whisk.
Pour the resulting cream into a baking dish.
Chop the strawberries in a blender and apply them with a teaspoon in different places of the cream, using a knife you can make the effect of marble.
Send to an oven preheated to 175 degrees for 25-30 minutes.
When the cheesecake is ready, refrigerate it and put it in the refrigerator for a few hours, covered with a lid.
Incredibly delicious, airy cheesecake will delight you and your loved ones. Instead of fresh strawberries, you can use frozen ones.
Enjoy your meal! Ingredients for the Light Strawberry Cheesecake recipe:
Cookies (lean shortbread) - 50 gr.
Butter - 50 gr.
Philadelphia cheese (Light) - 250 gr.
Granulated sugar - 50 gr.
Natural yogurt (2%) - 150 ml.
Chicken egg (protein) - 2 pcs.
Lemon - 1/2 pc.
Vanillin - 1/2 tsp
Flour - 1 tbsp.
Strawberries (8 pcs.) - 160 gr.
Vegetable oil - 1 tsp
Nutritional value per 100 grams
Calories: 213.8 kcal.
Protein: 4.6 gr.
Fat: 14.7 gr.
Carbohydrates: 15.9 gr.
Servings: 6 Desserts Breakfast Lunch Dinner Party Child Blender Oven Mixer More than 2 hours Calories: 200-350
Easy strawberry cheesecake - step by step recipe with photos
IngredientsStep 1. Grind the cookies into crumbs in a blenderStep 2. Melt the butterStep 3. Mix butter with chopped cookiesStep 4. Grease the mold with oil and put the chopped cookies on the bottomStep 5. Lightly beat the cheese, sugar and vanillin with a mixerStep 6. Separate the whites from the yolksStep 7. Squeeze the juice out of the lemonStep 8. Add proteins, yogurt, lemon juice and flour to the whipped cheeseStep 9. Pour the resulting cream into a baking dishStep 10. Chop the strawberries in a blenderStep 11. Apply it to the cream, make a marble effect and send it to the ovenReady Meal: Light Strawberry Cheesecake
Components and calorie content of the recipe "Light Strawberry Cheesecake"
(calorie and bju data are calculated approximately, excluding boiling and frying)
Product
Measure
Weight, gr
Bel, gr
Fat, gr
Angle, gr
Cal, kcal
Biscuits
biscuits
50 g
50
3.75
5.9
37.45
208.5
Butter
butter
50 g
50
0.25
41.25
0.4
374
Philadelphia cheese
Philadelphia cheese
250 g
250
13.5
60
8
632.5
Granulated sugar
granulated sugar
50 g
50
0
0
49.85
199
Image
natural yoghurt 2%
150 ml
150
6.45
3
9.3
90
Chicken egg
chicken egg
2 pcs
94
11.94
10.25
0.66
147.58
Lemon
lemon
0.5 pcs
25
0.23
0.03
0.75
4
Vanillin
vanillin
0.5 tsp
3.5
0
0
0.44
10.08
Wheat flour
wheat flour
1 tbsp
25
2.3
0.3
18.73
85.5
Strawberry
Strawberry
160 g
160
0.96
0.64
11.2
48
Sunflower oil
sunflower oil
1 tsp
five
0
five
0
44.95
Total
863
39.4
126.4
136.8
1844.1
1 serving
144
6.6
21.1
22.8
307.4
100g
one hundred
4.6
14.7
15.9
213.8
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