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Video: Lazy Dumplings

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Lazy Dumplings
Lazy Dumplings
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Lazy dumplings

Lazy dumplings
Lazy dumplings

How to cook the dish "Lazy dumplings"

  1. Mix cottage cheese with egg until smooth, add salt and sugar. Stir well again.
  2. Add flour and knead the dough.
  3. Roll a sausage from flour, cut into pieces and roll in flour.
  4. Throw the dumplings into boiling salted water. Catch the dumplings as soon as they float. When serving, add butter and stir. Serve with sour cream and can be sprinkled with sugar if desired.

A great alternative to regular cottage cheese dumplings. They cook quickly, but at the same time they are tasty and healthy. Such dumplings can be prepared and frozen.

You may need a little less flour or a little more, depending on the consistency of the curd. However, it is better to let the flour be less, then the mass will become viscous and stick a little to your hands. In this case, lazy dumplings will turn out to be more fluffy.

Enjoy your meal! Ingredients of the recipe "Lazy dumplings":

  • Cottage cheese - 400 gr.
  • Sugar - 1 tsp
  • Salt - 0.5 tsp
  • Flour - 1 tbsp.
  • Egg - 1 pc.
  • Butter - 30 gr.
  • Sour cream - 100 gr.

Nutritional value per 100 grams

Calories: 212.3 kcal

Protein: 12.2 gr.

Fat: 10.7 gr.

Carbohydrates: 16.4 gr.

Servings: 4 Second courses Breakfast Lunch Dinner Snack Feast For a child Stove for 30-60 minutes Calories: 200-350 Proteins: 10-20 Fats: 5-15

Step 1. Mix cottage cheese with egg
Step 1. Mix cottage cheese with egg
Step 2. Roll out the dough into a sausage
Step 2. Roll out the dough into a sausage
Step 3. Cut the dough into pieces
Step 3. Cut the dough into pieces
Step 4. Dip the dumplings into boiling water
Step 4. Dip the dumplings into boiling water
Ready dish: lazy dumplings
Ready dish: lazy dumplings

Components and calorie content of the recipe "Lazy dumplings"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Curd 9% (bold)
Curd 9% (bold)

cottage cheese 9% (bold)

400 g 400 66.8 36 8 636
Granulated sugar
Granulated sugar

granulated sugar

1 tsp ten 0 0 9.97 39.8
Salt
Salt

salt

0.5 tsp 5.5 0 0 0 0
Wheat flour
Wheat flour

wheat flour

1 st 130 11.96 1.56 97.37 444.6
Chicken egg
Chicken egg

chicken egg

1 PC 47 5.97 5.12 0.33 73.79
Butter
Butter

butter

30 g thirty 0.15 24.75 0.24 224.4
Sour cream 10% fat
Sour cream 10% fat

sour cream 10% fat

100 g one hundred 3 ten 2.9 115
Total 723 87.9 77.4 118.8 1533.6
1 serving 181 22 19.4 29.7 383.4
100g one hundred 12.2 10.7 16.4 212.3

Recipe card

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Image
Image
  • Second courses
  • Calories: 200-350
  • Proteins: 10-20
  • Fats: 5-15
  • Carbohydrates: <20
  • Breakfast
  • Lunch
  • Dinner
  • Snack
  • Celebration
  • To kid
  • Plate
  • 30-60 minutes

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