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Video: Cockerel Lollipops
Video: A rooster-shaped lollipop? Russian boy teaches you how to make it! 2023, February
Cockerel Lollipops
Cockerel Lollipops
Anonim

Cockerel Lollipops

Cockerel Lollipops
Cockerel Lollipops

How to cook Petushki's Lollipops

  1. Pour granulated sugar with cold water so that it only covers the sugar layer, add citric acid.
  2. Cook over low heat, stirring constantly, until a caramel color is obtained. The sugar needs to be melted for about 20 minutes.
  3. Pour the prepared syrup into greased molds. When the lollipops begin to solidify, stick in the sticks and leave to cool for half an hour.
  4. Gently remove the finished lollipops from the molds.

All cockerel on a stick recipe products are designed in one go using the dimensions of a standard mold. Water relative to sugar is 4 times less.

If you don't have a mold, you can also make lollipops on a plate - just pour the syrup on a plate greased with vegetable oil, and then use a knife (after cooling) to chop it into pieces.

By the way, slightly overcooked lozenges are great for coughing.

Enjoy your meal! Ingredients of the recipe for "Petushka Lollipops":

  • Water - 3 tbsp. l.
  • Sugar - 1/2 tbsp.
  • Citric acid (pinch) - 2 gr.
  • Vegetable oil (for mold lubrication) - 20 gr..
  • (Sticks or skewers)

Nutritional value per 100 grams

Calories: 307.5 kcal.

Protein: 0 gr.

Fat: 12.3 gr.

Carbohydrates: 49.2 gr.

Servings: 15 Desserts Lunch Dinner Snack Feast Child Stove 30-60 minutes Calories: 200-350 Carbohydrates:> 40

Petushka lollipops - a step by step recipe with a photo

Ingredients
Ingredients
Step 1. Add granulated sugar to the water
Step 1. Add granulated sugar to the water
Step 2. Pour citric acid into the mixture
Step 2. Pour citric acid into the mixture
Step 3. Cook until caramelized
Step 3. Cook until caramelized
Step 4. Pour the syrup into greased tins and stick in the sticks
Step 4. Pour the syrup into greased tins and stick in the sticks
Step 5. Allow to harden
Step 5. Allow to harden
Step 6. Remove the lollipops from the molds
Step 6. Remove the lollipops from the molds
Ready dish: Petushka lollipops
Ready dish: Petushka lollipops

Components and calorie content of the recipe "Petushka Lollipops"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Water
Water

water

3 tbsp 60 0 0 0 0
Granulated sugar
Granulated sugar

granulated sugar

0.5 st 80 0 0 79.76 318.4
Lemon acid
Lemon acid

lemon acid

2 g 2 0 0 0 0
Sunflower oil
Sunflower oil

sunflower oil

20 g 20 0 19.98 0 179.8
Total 162 0 20 79.8 498.2
1 serving eleven 0 1.3 5.3 33.2
100g one hundred 0 12.3 49.2 307.5

Recipe card

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Image
Image
  • desserts
  • Calories: 200-350
  • Proteins: <10
  • Fats: 5-15
  • Carbohydrates:> 40
  • Lunch
  • Dinner
  • Snack
  • Celebration
  • To kid
  • Plate
  • 30-60 minutes

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