Cockerel Lollipops

How to cook Petushki's Lollipops

Pour granulated sugar with cold water so that it only covers the sugar layer, add citric acid.
Cook over low heat, stirring constantly, until a caramel color is obtained. The sugar needs to be melted for about 20 minutes.
Pour the prepared syrup into greased molds. When the lollipops begin to solidify, stick in the sticks and leave to cool for half an hour.
Gently remove the finished lollipops from the molds.

All cockerel on a stick recipe products are designed in one go using the dimensions of a standard mold. Water relative to sugar is 4 times less.

If you don't have a mold, you can also make lollipops on a plate - just pour the syrup on a plate greased with vegetable oil, and then use a knife (after cooling) to chop it into pieces.

By the way, slightly overcooked lozenges are great for coughing.

Enjoy your meal! Ingredients of the recipe for "Petushka Lollipops":

Water - 3 tbsp. l.
Sugar - 1/2 tbsp.
Citric acid (pinch) - 2 gr.
Vegetable oil (for mold lubrication) - 20 gr..
(Sticks or skewers)

Nutritional value per 100 grams

Calories: 307.5 kcal.

Protein: 0 gr.

Fat: 12.3 gr.

Carbohydrates: 49.2 gr.

Servings: 15 Desserts Lunch Dinner Snack Feast Child Stove 30-60 minutes Calories: 200-350 Carbohydrates:> 40

Petushka lollipops - a step by step recipe with a photo

Step 1. Add granulated sugar to the water

Step 2. Pour citric acid into the mixture

Step 4. Pour the syrup into greased tins and stick in the sticks

Step 6. Remove the lollipops from the molds

Components and calorie content of the recipe "Petushka Lollipops"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
Water water	3 tbsp	60	0	0	0	0
Granulated sugar granulated sugar	0.5 st	80	0	0	79.76	318.4
Lemon acid lemon acid	2 g	2	0	0	0	0
Sunflower oil sunflower oil	20 g	20	0	19.98	0	179.8
Total		162	0	20	79.8	498.2
1 serving		eleven	0	1.3	5.3	33.2
100g		one hundred	0	12.3	49.2	307.5