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Video: Lazy Dumplings With Berry Sauce

Video: Lazy Dumplings With Berry Sauce
Video: BLUEBERRY DUMPLINGS | Old-Fashioned STYLE | DIY Demonstration 2023, June
Lazy Dumplings With Berry Sauce
Lazy Dumplings With Berry Sauce
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Lazy dumplings with berry sauce

Lazy dumplings with berry sauce
Lazy dumplings with berry sauce

How to cook the dish "Lazy dumplings with berry sauce"

  1. Add two tablespoons of sugar, egg and flour to the curd.
  2. Mix the ingredients until smooth. If the dough sticks a lot to your hands, then you can add more flour. Knead such a dough so that you can roll out the sausage.
  3. Using a knife, cut a strip of dough into equal parts.
  4. Boil water in a separate saucepan and add the dumplings.
  5. When the dumplings come to the surface, simmer for about 5 minutes over low heat.
  6. Combine currants with the remaining sugar and sour cream.
  7. Beat everything with a blender until smooth.
  8. If you wish, you can strain the sauce through a sieve.

Pour the prepared dumplings with sauce and serve. The dish can be prepared for diseases of the stomach and intestines. It can also be eaten by those who are losing weight, but in this case, the recipe will need to be a little "obsessed" - choose a denser cottage cheese so that you don't have to add a lot of flour, and replace sugar with a sweetener.

Enjoy your meal! Author of the recipe: Elena Ingredients of the recipe "Lazy dumplings with berry sauce":

  • Low-fat cottage cheese - 200 gr.
  • Flour - 100 gr.
  • Sugar - 50 gr.
  • Egg - 1 pc.
  • Currant - 100 gr.
  • Sour cream 15% - 50 gr.

Nutritional value of the dish "Lazy dumplings with berry sauce" (per 100 grams):

Calories: 160.6 kcal.

Protein: 9.2 gr.

Fat: 2.7 gr.

Carbohydrates: 24.7 gr.

Servings: 4 Desserts Breakfast Lunch Dinner Snack Party For a child With gastrointestinal diseases Blender Stove for 30-60 minutes

Step 1. Add two tablespoons of sugar to the curd
Step 1. Add two tablespoons of sugar to the curd
Step 2. Add the egg
Step 2. Add the egg
Step 3. Add flour and stir until smooth. If the dough is sticky
Step 3. Add flour and stir until smooth. If the dough is sticky
Step 4. Using a knife, cut a strip of dough into equal parts. Boil water and add
Step 4. Using a knife, cut a strip of dough into equal parts. Boil water and add
Step 5. Combine the currants with the remaining sugar and sour cream
Step 5. Combine the currants with the remaining sugar and sour cream
Step 6. Using a blender, beat everything until smooth. If there is a desire, then
Step 6. Using a blender, beat everything until smooth. If there is a desire, then
Ready dish: lazy dumplings with berry sauce
Ready dish: lazy dumplings with berry sauce

Components and calorie content of the recipe "Lazy dumplings with berry sauce"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Curd 0% (fat-free)
Curd 0% (fat-free)

cottage cheese 0% (fat-free)

200 g 200 33 0 2.6 142
Wheat flour
Wheat flour

wheat flour

100 g one hundred 9.2 1.2 74.9 342
Granulated sugar
Granulated sugar

granulated sugar

50 g 50 0 0 49.85 199
Chicken egg
Chicken egg

chicken egg

1 PC 55 6.99 6 0.39 86.35
Red currants
Red currants

Red currants

100 g one hundred 0.6 0.2 7.7 43
Sour cream 15% (low fat)
Sour cream 15% (low fat)

sour cream 15% (low fat)

50 g 50 1.3 7.5 1.5 79
Total 555 51.1 14.9 136.9 891.4
1 serving 139 12.8 3.7 34.2 222.8
100g one hundred 9.2 2.7 24.7 160.6

Recipe card

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  • desserts
  • Calories: <200
  • Proteins: <10
  • Fat: <5
  • Carbohydrates: 20-40
  • Breakfast
  • Lunch
  • Dinner
  • Snack
  • Celebration
  • To kid
  • With diseases of the gastrointestinal tract
  • Blender
  • Plate
  • 30-60 minutes

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