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Video: Lazy Dumplings With Breading

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Video: How to Make Dumpling Dough | Wrappers for Boiled Dumplings 2023, January
Lazy Dumplings With Breading
Lazy Dumplings With Breading
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Lazy dumplings with breading

Lazy dumplings with breading
Lazy dumplings with breading

How to cook the dish "Lazy dumplings with breading"

  1. Separate whites and yolks, grind margarine with yolks.
  2. Add sifted flour and cottage cheese, mix well.
  3. Beat the whites and sugar with a mixer until foamy.
  4. Add them to the curd mass and mix well.
  5. Sprinkle a generous amount of flour on the board or silicone mat, lay out the dough and form a roller.
  6. Cut the roller into pieces obliquely with a knife.
  7. Boil water, slightly salting it, dip the dumplings in boiling water in small portions.
  8. Remove the dumplings that have come up with a slotted spoon and put on a plate.
  9. Melt butter in a frying pan, mix it with bread crumbs. Drizzle over the dumplings and serve warm.

Lazy dumplings have the same taste as regular dumplings, but they are much easier to cook. And they turn out to be very tender, they just melt in your mouth. Dumplings are best served with sour cream. And if you don't like sweet dumplings, you can make salty ones - just don't add sugar.

Enjoy your meal! The author of the recipe: Larisa Ingredients of the recipe "Lazy dumplings with breading":

  • Cottage cheese - 500 gr.
  • Eggs - 3 pcs.
  • Flour - 1.5 tbsp.
  • Margarine - 2 tablespoons
  • Sugar - 0.5 tbsp.
  • Breadcrumbs - 1 tablespoon
  • Butter - 2 tablespoons

Nutritional value of the dish "Lazy dumplings with breading" (per 100 grams):

Calories: 255 kcal.

Protein: 12.1 gr.

Fat: 12 gr.

Carbohydrates: 24.3 gr.

Servings: 4 Second courses Breakfast Lunch Snack Party For child Mixer Stove 30-60 minutes Calories: 200-350 Proteins: 10-20 Fats: 5-15 Carbohydrates: 20-40

Lazy dumplings with breading - a step by step recipe with a photo

Ingredients
Ingredients
Step 1. Separate the whites and yolks. Grind margarine and yolks
Step 1. Separate the whites and yolks. Grind margarine and yolks
Step 2. Add sifted flour and cottage cheese, mix well
Step 2. Add sifted flour and cottage cheese, mix well
Step 3. Beat the egg whites and sugar into a foam with a mixer
Step 3. Beat the egg whites and sugar into a foam with a mixer
Step 4. Add them to the curd mass and mix well
Step 4. Add them to the curd mass and mix well
Step 5. Sprinkle plenty of flour on the board or silicone mat. Put out the dough and sfo
Step 5. Sprinkle plenty of flour on the board or silicone mat. Put out the dough and sfo
Step 6. Cut the roller with a knife into pieces obliquely
Step 6. Cut the roller with a knife into pieces obliquely
Step 7. Boil water, lightly salting it. Dip dumplings into boiling water heaven
Step 7. Boil water, lightly salting it. Dip dumplings into boiling water heaven
Step 8. Remove the floating dumplings with a slotted spoon and put on a plate
Step 8. Remove the floating dumplings with a slotted spoon and put on a plate
Step 9. Melt butter in a pan, mix it with bread crumbs
Step 9. Melt butter in a pan, mix it with bread crumbs
Ready dish: lazy dumplings with breadcrumbs
Ready dish: lazy dumplings with breadcrumbs

Components and calorie content of the recipe "Lazy dumplings with breading"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Curd 9% (bold)
Curd 9% (bold)

cottage cheese 9% (bold)

500 g 500 83.5 45 ten 795
Chicken egg
Chicken egg

chicken egg

3 pcs 165 20.96 17.99 1.16 259.05
Wheat flour
Wheat flour

wheat flour

1.5 tbsp 195 17.94 2.34 146.06 666.9
Table milk margarine
Table milk margarine

table milk margarine

2 tbsp thirty 0.09 24.6 0.3 222.9
Granulated sugar
Granulated sugar

granulated sugar

0.5 st 80 0 0 79.76 318.4
Breadcrumbs
Breadcrumbs

breadcrumbs

1 tbsp 15 1.46 0.29 11.64 52.05
Butter
Butter

butter

2 tbsp 40 0.2 33 0.32 299.2
Total 1025 124.2 123.2 249.2 2613.5
1 serving 256 31 30.8 62.3 653.4
100g one hundred 12.1 12 24.3 255

Recipe card

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Image
Image
  • Second courses
  • Calories: 200-350
  • Proteins: 10-20
  • Fats: 5-15
  • Carbohydrates: 20-40
  • Breakfast
  • Lunch
  • Snack
  • Celebration
  • To kid
  • Mixer
  • Plate
  • 30-60 minutes

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