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Video: Lazy Cabbage Rolls In A Slow Cooker

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Video: Slow Cooker Lazy Cabbage Rolls 2023, February
Lazy Cabbage Rolls In A Slow Cooker
Lazy Cabbage Rolls In A Slow Cooker
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Lazy cabbage rolls in a slow cooker

Lazy cabbage rolls in a slow cooker
Lazy cabbage rolls in a slow cooker

How to cook the dish "Lazy stuffed cabbage rolls in a slow cooker"

  1. Pour olive oil into a multicooker container and place the ground beef in it.
  2. Select the "Fry" mode, set the cooking time to 15 minutes.
  3. Cut the onion into strips and add to the meat.
  4. Grate the carrots. You can rub it on both a coarse and a fine grater. It all depends on your preference. Add carrots to onions and meat.
  5. Cut the tomatoes into slices or cubes. 5 minutes before the end of frying meat, add tomatoes, salt, oregano and black pepper to a slow cooker.
  6. Leave the paprika for now. It cannot be fried and generally subjected to prolonged heat treatment, so add paprika at the very end of cooking.
  7. Chop the cabbage.
  8. Place rice and cabbage in a multicooker bowl. Pour water over everything. Water needs about 1 liter. Select the "Cook" or "Stew" mode. Well, if you have a "Pilaf" mode, then you can safely use it. Cooking time - 30 minutes.
  9. Finely chop the dill, and pass the garlic through a press or finely chop.
  10. Add dill, garlic and paprika to the finished cabbage rolls. Mix everything. Close the lid of the multicooker and let the dish stand for a while.

Many people like to eat cabbage rolls, but cooking them is a whole hassle. Fussing with leaves, filling, stewing does not attract modern housewives at all. Therefore, there is a very simple recipe for stuffed cabbage - "Lazy cabbage rolls". And this recipe is completely simplified. Stuffed cabbage rolls according to this recipe are prepared in a slow cooker. Agree, it couldn't be easier. And the taste and aroma are the same as in ordinary stuffed cabbage.

Enjoy your meal! The author of the recipe: Ksenia Ingredients of the recipe "Lazy stuffed cabbage in a slow cooker":

  • White cabbage - 300 gr.
  • Olive oil - 10 gr.
  • Rice - 400 gr.
  • Minced beef - 250 gr.
  • Onions - 50 gr.
  • Carrots - 60 gr.
  • Tomatoes - 90 gr.
  • Garlic - 20 gr.
  • Salt - 5 gr.
  • Ground black pepper - 3 gr.
  • Ground paprika - 3 gr.
  • Oregano - 3 gr.
  • Dill - 40 gr.

Nutritional value per 100 grams

Calories: 185.8 kcal.

Protein: 6.5 gr.

Fat: 5.2 gr.

Carbohydrates: 28.6 gr.

Servings: 10 Second courses Breakfast Lunch Dinner Celebration Child Multicooker 30-60 minutes

Lazy cabbage rolls in a slow cooker - a step by step recipe with a photo

Ingredients
Ingredients
Step 1. Send ground beef to the multicooker, some oil. Select the "Fry
Step 1. Send ground beef to the multicooker, some oil. Select the "Fry
Step 2. Cut the onion into strips and add to the meat
Step 2. Cut the onion into strips and add to the meat
Step 3. Grate carrots and add to onions and meat
Step 3. Grate carrots and add to onions and meat
Step 4. Cut the tomatoes into slices or cubes. 5 minutes before the end of frying m
Step 4. Cut the tomatoes into slices or cubes. 5 minutes before the end of frying m
Step 5. Chop the cabbage
Step 5. Chop the cabbage
Step 6. Place rice and cabbage in a slow cooker. Pour 1 liter of water. Select modes
Step 6. Place rice and cabbage in a slow cooker. Pour 1 liter of water. Select modes
Step 7. Finely chop the dill, and pass the garlic through a press
Step 7. Finely chop the dill, and pass the garlic through a press
Step 8. Add dill, garlic and paprika to the finished cabbage rolls, mix everything
Step 8. Add dill, garlic and paprika to the finished cabbage rolls, mix everything
Ready dish: lazy stuffed cabbage rolls in a slow cooker
Ready dish: lazy stuffed cabbage rolls in a slow cooker

Components and calorie content of the recipe "Lazy cabbage rolls in a slow cooker"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
White cabbage
White cabbage

White cabbage

300 g 300 5.4 0.3 14.1 81
Olive oil
Olive oil

olive oil

10 g ten 0 9.98 0 89.8
White rice
White rice

rice white

400 g 400 26.8 2.8 315.6 1376
Ground beef
Ground beef

ground beef

250 g 250 43 50 0 635
Bulb onions
Bulb onions

bulb onions

50 g 50 0.7 0 5.2 20.5
Carrot
Carrot

carrot

60 g 60 0.78 0.06 4.14 19.2
Tomato
Tomato

tomato

90 g 90 0.54 0.18 3.78 18
Garlic
Garlic

garlic

20 g 20 1.3 0.1 5.98 28.6
Salt
Salt

salt

5 g five 0 0 0 0
Ground black pepper
Ground black pepper

ground black pepper

3 g 3 0.31 0.1 1.16 7.53
Ground red pepper
Ground red pepper

ground red pepper

3 g 3 0.02 0.01 0.14 0.63
Oregano (oregano)
Oregano (oregano)

oregano (oregano)

3 g 3 0.05 0 0.15 0.75
Dill
Dill

dill

40 g 40 1 0.2 2.52 15.2
Total 1234 79.9 63.7 352.8 2292.2
1 serving 123 8 6.4 35.3 229.2
100g one hundred 6.5 5.2 28.6 185.8

Recipe card

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Image
Image
  • Second courses
  • Calories: <200
  • Proteins: <10
  • Fats: 5-15
  • Carbohydrates: 20-40
  • Breakfast
  • Lunch
  • Dinner
  • Celebration
  • To kid
  • Multicooker
  • 30-60 minutes

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