Summer Strawberry Soup

Summer strawberry soup

How to cook Summer Strawberry Soup

1. Wash and chop the strawberries in a blender.
2. Whip the cream and sugar separately.
3. Add strawberries to the cream and beat until smooth.
4. Add milk and beat again.
5. Decorate the soup with strawberries if desired.

Delicious and healthy soup. It is especially good in summer, when you can cook a new and unusual dish from fresh berries.

Enjoy your meal! Ingredients for the Summer Strawberry Soup recipe:

• Fresh strawberries - 800 gr.
• Cream - 0.5 tbsp.
• Milk - 1 tbsp.
• Sugar (to taste) - 1 tbsp. l.

Nutritional value per 100 grams

Calories: 52 kcal.

Protein: 1.3 gr.

Fat: 1.8 gr.

Carbohydrates: 8.4 gr.

Servings: 4 Desserts Lunch Dinner Snack Child Vegetarian Uncooked Blender Less than 30 minutes

Summer strawberry soup - a step by step recipe with a photo

Components and calorie content of the "Summer Strawberry Soup" recipe

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
Strawberry	800 g	800	4.8	3.2	56	240
cream 10% fat	0.5 st	one hundred	3	ten	4	118
cow's milk	1 st	200	6.4	7.2	9.6	128
granulated sugar	1 tbsp	25	0	0	24.93	99.5
Total		1125	14.2	20.4	94.5	585.5
1 serving		281	3.6	5.1	23.6	146.4
100g		one hundred	1.3	1.8	8.4	52

Recipe card

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• desserts
• Calories: <200
• Proteins: <10
• Fat: <5
• Carbohydrates: <20
• Lunch
• Dinner
• Snack
• To kid
• Vegetarian
• Without processing
• Blender
• Less than 30 minutes